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Publication Years
1159
1614
296
20
Category
1257
295
206
161
159
51
44
Toolboxes
529
226
163
125
114
113
104
85
81
73
66
63
59
53
43
36
35
34
31
19
16
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12
2
1
The IMCI model handbook provides a detailed explanation of the IMCI case management guidelines. It is organized into seven main parts: overview of the IMCI process; assess and classify the sick child age 2 months up to 5 years; assess and classify the sick young infant age 1 week up to 2 months; ide
...
ntify treatment; treat the sick child or the sick young infant; communicate and counsel; and give follow-up care.
Teaching institutions are advised to adapt the handbook in two ways:
to ensure that all text, charts and illustrations are consistent with nationally-adapted IMCI clinical guidelines, and
to ensure that its content and format corresponds to the teaching approach used by the institution.
more
2nd edition
Case Management; Guide for Tutors
Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
A Global Perspective
Essential Skills for Mental Health Care
recommended
WHO practical guidelines. 2nd edition
Guiding Principles for Feeding Infants and Young Children During Emergencies
recommended
WHO
(2004)
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
A review of policy and practice; zero Hunger Phase 1
A toolkit for behavioural and social communication in outbreak response
Best practices for communicating with the public during an outbreak
Nutrition Topic Guide
Jessica Meeker, Stephen Thompson, Inka Barnett
The Health & Education Advice & Resource Team (HEART)
(2013)
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein
...
g underweight for one’s age, too short for one’s age (stunted), underweight for one’s height (wasted), and deficient in vitamins and minerals (micronutrient malnutrition). This review does not focus on the other component of malnutrition, which is overnutrition
more
