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About one fourth of the world’s population is estimated to have been infected with the tuberculosis (TB) bacilli, and about 5–10% of those infected develop TB disease in their lifetime. The risk for TB disease after infection depends on several factors, the most important being the person’s im ... more
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This comprehensive analysis outlines the recommended mental health services in HIV care, delivery modalities, required resources, guideline integration, special population considerations, and implementation strategies with real-world examples
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This report describes findings from a telephone survey with 1,333 people conducted in February 2021. The survey examined how people respond to public health and social measures (PHSMs) to prevent COVID-19. The sample is representative of households with access to a landline or cell phone, but does n ... more
This report describes findings from a telephone survey with 1,284 people conducted in February 2021. The survey examined how people respond to public health and social measures (PHSMs) to prevent COVID-19. The sample is representative of households with access to a landline or cell phone, but does n ... more
Background paper 7 The Independent Panel for Pandemic Preparedness and Response May 2021
Has the world worked together to tackle the coronavirus? July 2021. This research paper assesses how the global community has responded to calls for greater solidarity in tackling the COVID-19 pandemic, and presents the insights of key stakeholders and experts in global health governance, health sec ... more
October 2021
October 2021
October 2021
October 2021
On 4 September 2025, the Ministry of Health of the Democratic Republic of the Congo (DRC) declared an outbreak of Ebola Virus Disease (EVD) in Kasai Province, following confirmation of Zaire ebolavirus by the National Institute of Biomedical Research (INRB) in Bulape and Mweka Health Zones. As of 19 ... more
Desk Review and Recommendations for Private Sector Engagement
Shoman et al. Globalization and Health (2017) 13:1 DOI 10.1186/s12992-016-0224-2
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Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins