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As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms.
Background paper 10
The Independent Panel for Pandemic Preparedness and Response
May 2021
UNAIDS | 2016–2021 Strategy
Accessed: 20.11.2019
Background paper 8
The Independent Panel for Pandemic Preparedness and Response
May 2021
The Community Action Research on Disability (CARD) programme in Uganda embraced and modified the EDR approach, recognising the need for including people with disability in the research process from concept to outcome, and nurturing participation and collaboration between all the stakeholders in achi
...
DR-TB drugs under the microscope: Sources and prices for drug-resistant tuberculosis medicines
recommended
Issue Brief 8th edition.
Disaster Recovery Toolkit
Tackling Tuberculosis in Under-Served Populations: A Resource for TB Control Boards and their partners
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t
...
Health Services Insights Volume 10: 1–7
