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CADEIRA DE RODAS PACOTE DE TREINAMENTO EM SERVIÇOS - Manual do Instrutor (NÍVEL BÁSICO)

Organização Mundial da Saúde; Secretaria de Estado dos Direitos da Pessoa com Deficiência de São Paulo World Health Organisation (WHO) (2012) C_WHO
Wheelchair Service Training Package - Basic level | The main purpose of the training package is to develop the minimum skills and knowledge required by personnel involved in wheelchair service delivery. An important aim of the training package is to get it integrated into the regular paramedical/reh... more
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Five Year National Plan of Action to Achieve Optimal Iodine Nutrition in Nepal 2013- 2017, Final Draft Document

Government of Nepal, Nepal Nutrition and Food Security Portal (2012) C1
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Management of Children with Intellectual and Developmental Disability in an African Setting

Maroufou Jules Alao, Blaise Ayivi and Didier Lacombe (2012) CC
Chapter 2 in "Latest Findings in Intellectual and Developmental Disabilities Research" Edited by Üner Tan, ISBN 978-953-307-865-6, 404 pages, Publisher: InTech, Chapters published February 15, 2012 under CC BY 3.0 license | Intellectual and Developmental Disabilities presents reports on a wide rang... more
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Guide de prise en charge de la tuberculose de l'enfant au Sénégal (Edition 2012)

Sarr, M., M. Ba, B. Camara et. al. (2012) C2
Ce guide qui s’adresse à tous les prestataires de soins impliqués dans la prise en charge des enfants, peut être utilisé aussi bien au niveau des structures sanitaires publiques que privées. Son objectif général est d’améliorer la prise en charge de la tuberculose de l’enfant au Sé... more
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Dengue diagnóstico e manejo clínico. Adulto e criança

Ministério da saúde secretaria de Vigilância em saúde departamento de Vigilância das doenças transmissíveis, Brasil (2011) C1
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Lignes directrices pour L'analyse des Risques Liés à la Résistance aux Antimicrobiens D'Origine Alimentaire

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La résistance aux antimicrobiens (ou RAM, cette abréviation étant est ici également employée en mode adjectif pour désigner les organismes « résistants aux antimicrobiens ») est une préoccupation majeure pour la santé publique mondiale et une question de sécurité san... more
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Guidelines for the Management of Typhoid Fever
recommended

Ministry of Health and Child Welfare,Zimbabwe; WHO; European Commission Humanitarian Aid (2011) C_WHO
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GUIDELINES FOR THE MANAGEMENT, PREVENTION & CONTROL OF MENINGOCOCCAL DISEASE IN SOUTH AFRICA

Dept. of Health, Republic of South Africa (2011) C1
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Oral cholera vaccines in mass immunization campaigns

World Health Organization WHO (2010) C_WHO
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Diagnóstico de Vibrio cholerae y Salmonella spp. por PCR

Organización Mundial de la Salud OMS (2010) C_WHO
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Treatment of tuberculosis guidelines. Russian version

World Health Organization (2009)
4th edition
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Leprosy For Medical Practitioners and Paramedical Workers
recommended

Yawalker, S. (2009) C1
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Crisis and Emergency Risk Communication Quick Guide

Centers for Disease Control and Prevention (2008) C_CDC
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A WHO / The Union Monograph on TB and Tobacco Control

International Union Against Tuberculosis and Lung Disease, World Health Organization (2007) C_WHO
Joining efforts to control two trelated global epidemics.
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Arrangements for Preparedness for a Nuclear or Radiological Emergency

International Atomic Energy Agency IAEA, WHO; OCHA; ET al. (2007) C_WHO
IAEA Safety Standards for protecting people and the environment
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Antimicrobial Resistance: Challenges and Perspectives

Doyle, M.P.; G. H. Loneragan, H. M. Scott et al. (2006) C2
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe... more
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Pedoman Penatalaksanaan TB (Konsensus TB)

The Indonesian Association of Pulmonologist (2006) C1
Indonesia's TB Guidelines
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Responsible use of antibiotics in aquaculture

Hernández Serrano, P. Food and Agriculture Organization (FAO) (2005) C2
In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are pr... more
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Background document: the diagnosis, treatment, and prevention of typhoid fever

World Health Organization (2003) C_WHO
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Human Leptospirosis: Guidance for diagnosis, surveillance and control

World Health Organization (2002)