Filter
1837
Text search:
nutritional
guidelines
Featured
191
627
Language
Document type
1151
231
214
98
67
51
11
9
2
2
1
Countries
119
78
58
57
56
49
47
45
45
44
36
35
31
30
30
29
29
26
23
18
18
15
15
15
15
14
13
11
11
10
10
10
9
9
8
7
7
7
6
6
5
5
5
5
4
4
4
4
4
4
4
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
889
180
169
130
120
60
6
Toolboxes
130
100
71
64
62
57
49
36
35
28
26
23
22
22
21
20
17
17
10
9
8
8
5
3
1
1
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h
...
The Global Status Report on Noncommunicable Diseases (NCDs) 2014 by the World Health Organization outlines the global impact of NCDs, including cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases, which are responsible for a significant portion of global mortality, particular
...
Women and children, especially pregnant girls and women, infants and young children and postpartum women, are populations that are extremely vulnerable in emergencies. Breastfeeding provides children with hydration, comfort, connection, high quality nutrition and protection against disease, shieldin
...
Diploma Program
For the Ethiopian Health Center Team
This UNHCR guidance note provides comprehensive recommendations for the prevention and control of malaria in refugee settings worldwide. Aligned with the WHO Global Technical Strategy for Malaria, it outlines strategies to ensure access to effective prevention, diagnosis and treatment, implement sus
...
Rights of employees who are HIV-positive. HIV-positive employees will be protected against discrimination, victimisation or harassment
The present ‘Guideline for the assessment of health risks’ serves
to implement the theoretical principles mentioned in practice and,
therefore, assure the quality of risk assessments and other health
statements published by the BfR
This European compendium was produced to provide operational examples of the new nursing and midwifery roles and new service delivery models currently being employed across the Region. The case studies directly relate to the priority areas in Health 2020 and exemplify the types of activities needed
...
The Border Consortium (TBC) developed a comprehensive Training of Trainers Nutrition Curriculum which includes 12 Modules (6 Basic and 6 Advanced topics). The Manual provides trainers with standardized methods and content to deliver nutrition training.
Original file: 25 MB
Original file: 25 MB
Part 1 Definitions
Rreport of a WHO Consultative Meeting Kolkata India 2012
Sexual and Reproductive Health
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
Disaster Preparedness Training Programme
