Search database
LIST OPTIONS
Filter
155
Filtered Results: 155
Text search: trans fats
Featured
Language
Document type
Studies & Reports
54
No document type
53
Guidelines
24
Strategic & Response Plan
10
Manuals
5
Fact sheets
4
Training Material
3
Infographics
2
Countries / Regions
Global
18
India
14
Kenya
6
South–East Asia Region
5
Namibia
5
Nepal
4
Philippines
4
Nigeria
3
Kyrgyzstan
3
Western Pacific Region
3
Kazakhstan
2
Africa
2
Tanzania
2
North America
2
Bosnia and Herzegovina
2
Moldova
2
Zambia
2
Tajikistan
1
Lesotho
1
Ghana
1
Benin
1
Chile
1
Laos
1
Senegal
1
Asia
1
Venezuela
1
Latin America and the Carribbean
1
Congo, Democratic Republic of
1
Eastern Europe and Central Asia
1
Western and Central Europe
1
Turkmenistan
1
United Kingdom
1
Portugal
1
Spain
1
Belarus
1
Israel
1
East and Southern Africa
1
Latvia
1
Bangladesh
1
South Africa
1
Russia
1
Ethiopia
1
Indonesia
1
Myanmar / Burma
1
Authors & Publishers
World Health Organization WHO
26
World Health Organization
18
World Health Organization (WHO)
12
World Health Organisation (WHO)
11
World Health Organization WHO, Regional Office of Europe
5
Ministry of Health and Social Services (MOHSS)
4
WHO
4
et al.
3
Indian Council of Medical Research
3
World Health Organization (WHO), Regional Office for South-East Asia
3
Federal Ministry of Health, Nigeria
2
India Hypertension Control Initiative
2
Kenya Ministry of Health
2
Ministry of Health and Family Welfare, Government of India
2
Ministry of Health, Kenya
2
National Health Mission
2
Pan American Health Organization PAHO
2
UNICEF
2
WHO and DOH Philippines
2
World Health Organization WHO, et al.
2
World Heart Federation
2
Allied Publishers Private LTD.
1
American Heart Association
1
ARCH Project Nepal
1
Arquivos Brasileiros de Cardiologia
1
Bhatnagar, A.
1
Bloomberg Philanthropic
1
BMC Medicine
1
Bovet, P.
1
Cepaz, Acion Solidaria, Convite, CodeVita, et al.
1
Chiolero, A.
1
CII Confederation of Indian Industry
1
Circulation
1
Circulation Research
1
CMAM Forum
1
Conant , J.
1
Cooper, P. J.
1
D. Grace
1
Department of Health, Republic of South Africa
1
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)
1
Dr. V. R. Kandula
1
E.M. Févre
1
Engender Health Society (Improving Women's Health Worldwide)
1
Erwinanto, A. Santoso, J. N. E. Putranto, et al.,
1
F. Saini
1
FDI World Dental Federation
1
Federal Ministry of Health Nigeria
1
Ference, B.A.
1
Figueiredo, C. A.
1
Food and Agriculture Organization of the United Nations FAO
1
Food and Nutrition Technical Assistance II Project (FANTA - 2)
1
G. Venugopal
1
GAIN & Johns Hopkins University
1
Global Nutrition Report
1
Government of India
1
Government of Nepal Ministry of Health and Population Curative Services Division
1
Gupta, R.
1
Herdy, A.H.
1
Hesperian
1
Hesperian Foundation
1
Huffman, M. et al.
1
i-base
1
ICMR Indian Council of Medical Research
1
Indonesian Heart Association
1
International Commission of Jurists
1
Journal of the American College of Cardiology
1
Kilimanjaro Christian Medical Centre
1
López-Jiménez, F.
1
Maryanne Stone-Jimenez
1
McKee, M.
1
Mensah, G.A.
1
Michelle Jimenez
1
Minister of Health and Family Welfare Government of India
1
Ministry of Health & Family Welfare India
1
Ministry of Health & Social Welfare India
1
Ministry of Health and Family Welfare Government of India
1
Ministry of Health and Social Services Namibia
1
Ministry of Health Ghana
1
Ministry of Health Kenya
1
Ministry of Health, Government of Lesotho
1
Ministry of Health, Nepal
1
Ministry of Health, Zambia
1
National Instiute for Nutrition, Indian Council for Medical Research
1
National Tuberculosis, Leprosy and Lung Disease Unit, Ministry of Health, Kenya
1
Paccaud, F. et al.
1
PAHO
1
Population Foundation of India
1
Public Health Reviews
1
Ranjita Misra
1
Ray, K.K.
1
Republic of Ghana
1
Republic of Kenya
1
Rodriguez, A.
1
Schwalm, J.
1
Séverin, T. et al.
1
Shrimpton R., Atwood S.
1
Silvia I. Acosta-Gnass and Valeska de Andrade Stempliuk
1
Tanzania Ministry of Health, Community Development, Gender, Elderly and Children.
1
Terzic, C.P. et al.
1
The Lancet Planetary Health
1
Turco, J.V. et al.
1
UN Children's Fund UNICEF
1
United Nations General Assembly
1
United Nations Secretary-General
1
USAID
1
Vaduganathan, M.
1
Waage, J.
1
WHO, Path, et al.
1
World Bank
1
World Food Programme (WFP)
1
World Food Programme (WPF)
1
World Health Organization (WHO), Regional Office for South-East Asia
1
World Health Organization (WHO) Regional Office for the Eastern Mediterranean
1
World Health Organization, World Heart Federation, World Stroke Organization
1
World Health Organization/Europe
1
World Vision International
1
Yusuf, S.
1
Zambia Ministry of Health, National Food and Nutrition Commission and Food and Nutrition Technical Assistance III Project (FANTA)
1
Publication Years
Category
Non-communicable Diseases
33
Guidelines
23
Studies & Reports
17
Policies
11
Cardiovascular Diseases
7
Food Security & Nutrition
7
Under-5 nutrition
6
Policies & Guidelines HIV & TB
6
Countries
5
Non-communicable Diseases NCD
4
Women & Child Health
4
Capacity Building
4
Statistics
4
COVID-19
3
Pediatrics
3
NCD
3
Diabetes
2
Cancer
2
Infection Control & Prevention (IPC)
2
Community Health
2
Dental & Eye Care
1
Paediatrics
1
Sanitation
1
Child Health
1
Other Cancer diseases
1
Cancer Treatment & Resources
1
Drugs & Medical Equipment
1
Humanitarian Crisis
1
Health Systems
1
HIV & STI
1
Age & Elderly
1
Global Health
1
TB
1
Toolboxes
Clinical Aspects & Diagnosis
7
Prevention & Strategies
7
Prevention & Strategies
5
Poor Diet
5
Food environments
4
Studies & Reports
4
Food & Nutrition
4
Country specific documents
3
Overview & reports
3
Capacity Building & Resources
3
Clinical Aspects & Diagnosis
3
Prevention & Strategies
3
Studies & Reports
3
Clinical Aspects, Treatment & Prevention
2
Strategies
2
General Information & Methodology
2
Children with Disabilities
1
Inclusion
1
Clinical Aspects
1
Adherence
1
Prevention & Preparedness
1
Context & Facts, Travel Advice
1
Hand Hygiene
1
For General Public & Community
1
For Older People
1
Food and Nutrition
1
Child Protection
1
Medical & Community Masks
1
Hospital Readiness/Essential Health Services
1
At Home
1
Long-term Care Facilities
1
Standard Operating Procedure (SOP)
1
Sanitation
1
Health Promotion
1
Planetary Health
1
Biodiversity shift
1
Agriculture
1
Urban health
1
Cancer
1
Non-communicable Diseases NCD
1
General Information
1
Health Financing Toolbox
1
Information & Education Material (IEC)
1
Capacity Building & Resources
1
Prevention & Strategies
1
Alzheimer's Disease & Dementia
1
Human Rights & the Right to Health
1
WASH
1
Antiretroviral Treatment ART
1
Kenya
1
Urban Health
1
The World Heart Federation (WHF) is a leading global advocate for stronger legislation and policies regarding cardiovascular disease (CVD) and its risk factors, including raised cholesterol. The present Cholesterol Advocacy Toolkit 2022 provides WHF member organizations with information as well as p... more
Cardiovascular disease (CVD) is the leading cause of global deaths, with the majority occurring in low- and middle-income countries (LMIC). The primary and secondary prevention of CVD is suboptimal throughout the world, but the evidence-practice gaps are much more pronounced in LMIC. Barriers at the... more
This results report for the biennium 2020–2021 presents the progress towards the triple billion targets, outcomes and outputs, based on the GPW 13 results framework and indicators. It uses structured methodologies, both quantitative and qualitative, for measuring and analysing the achievements and... more
To assess national-level responses to NCDs, WHO has implemented NCD country capacity surveys periodically since 2001. This report is the latest in that series. Since the first survey round, the NCD Country Capacity Survey (NCD CCS) has been conducted a further seven times, most recently in 2021. In ... more
Obesity and diet-related noncommunicable diseases (NCDs) have been steadily increasing globally, and with them, a pressing need to implement effective responses to address the contributing factors. Among the available evidence-based policy options that enable healthier choices and improved diets is ... more
Available in English, French and Spanish
In 2016, the risk of premature mortality1 from noncommunicable diseases (NCDs) in Ethiopia was 18.3%. The economic costs of NCDs are significant and are due principally to their impact on the non-health sector (reduced workforce and productivity). In this study, it is estimated that NCDs cost Ethiop... more
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider... more
In response to the COVID-19 outbreak, this guidance provides information on infection and prevention control (IPC) for older people, their friends and families, carers, and healthcare providers. Anyone who manages, works, volunteers or provides care at any type of facilities where older people recei... more
Healthy maternal nutrition, exclusive breastfeeding, and optimal infant and young child nutrition are critical for appropriate growth and development, as well as reducing the risk of developing noncommunicable diseases (NCDs), for both mothers and children. On 7–8 November 2018 the WHO Regional Of... more
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke, and is the leading cause of death in the WHO European Region. Many countries in the Region have initiated national salt reduction strategies,... more
This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on coun... more
The WHO Guidelines on risk reduction of cognitive decline and dementia provide evidence-based recommendations on lifestyle behaviours and interventions to delay or prevent cognitive decline and dementia. These WHO Guidelines are an important tool for health care providers as well as governments, pol... more
This technical report presents the results of a cross-sectional survey conducted in Sarajevo, the Federation of Bosnia and Herzegovina, Bosnia and Herzegovina, between June and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia)... more
In order to help Member States understand what commercial foods for infants and young children are currently on the market, and to support implementation of the Guidance on ending inappropriate promotion of foods for infants and young children at the European level, the WHO Regional Office for Europ... more
The WHO European Office for the Prevention and Control of Noncommunicable Diseases organized an expert meeting on monitoring of digital marketing of unhealthy products to children and adolescents in June 2018. Based on that meeting, this report aims to provide a tool to support Member States in moni... more
This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia and Herzegovina, between July and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia). The aim of the r... more
The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving health and well-being of adolescents. Implementing these actions should explicitly take into account the heterogeneity of adoles... more
India is experiencing rapid demographic and epidemiological transitions with NCDs causing significant disability, morbidity and mortality both in urban and rural populations and across all socioeconomic strata. According to the ICMR State Level Disease Burden Initiative, in 2016, NCDs accounted to a... more