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Modelling the health impacts of disruptions to essential health services during COVID-19

UN Children's Fund UNICEF; Umited Nations Popuilation Fund UNFPA; World Health Organization WHO (2021) C_WHO
- Module 1: Understanding modelling approaches for sexual, reproductive, maternal, newborn, child and adolescent health, and nutrition Coronavirus disease 2019 (COVID-19) has a wide range of documented effects. It directly causes death and disability for some people infected. However, disruption to... more
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Operational Guidance Mental Health & Psychosocial Support Programming for Refugee Operations

UN High Commissioner for Refugees UNHCR (2013) C1
This operational guidance on MHPSS provides a practical orientation and tools for UNHCR country operations. It covers specific points of good practice to consider when developing MHPSS programming and offers advice on priority issues and practical difficulties, while also providing some background i... more
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Ebola Outbreak West Africa: FAO Regional Response Programme (October 2014 – December 2015)

Food and Agriculture Organization (2015) C1
Updated version June 2015
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Nutrition à assise communautiare. Manuel d' Orientation

Ministère de la Santé Publique, République Démocratique du Congo (2015) C2
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Improving nutrition in Women and Children. Essential Nutrition actions (ENA) /Essential hygiene action (EHA) and social behaviour change communication (SBCC). Training manual. (Nepali Version).

SUAHAARA project USAID (2012) C1
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WASH’Nutrition: A practical guidebook on increasing nutritional impact through integration of WASH and Nutrition programmes

J. Dodos Action Contre la Faim (ACF) International, (2017) C1
For practitioners in humanitarian and development contexts
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Green Nutrition

Camp, O.; Remans, R.; Colston, J. Global Alliance for Improved Nutrition gain (GAIN) (2023) CC
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a... more
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South Sudan - Emergency Livelihood Response Programme 2021-2023

Food and Agriculture Organization of the United Nations FAO (2021) CC
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country fac... more
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National Iodine Deficiency Disorders Control Programme

Ministry of Health and Family Welfare, India (2006) C1
Revised edition
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National School Health and Nutrition Strategy, Nepal

Governement of Nepal, Ministry of Health and Population, Ministry of Education and Sports (2006) C1
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Burkina Faso: Nutrition Profile

USAID - From the american People (2018) C2
Malnutrition in childhood and pregnancy has many adverse consequences for child survival and long-term well-being. It also has far-reaching consequences for human capital, economic productivity, and national development overall. The consequences of malnutrition should be a significant concern for ... more
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Philippine Plan of Action for Nutrition 2017-2022. Executive Summary

Dept. of Health, National Nutrition Council, Philippines (2017) C1
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The Case for Investment in Nutrition in Sudan

Sibanda-Mulder, Flora; De Beni, Davide UNICEF Sudan (2014)
Over the period 2015 to 2019, scaling up a package of selected nutrition-specific and nutrition sensitive interventions to cover 90 per cent of Sudan would:
- Reduce the under-five mortality rate to 49/1,000 live births
- Reduce the prevalence of stunting to 25 per cent
- Reduce the ... more
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Zambia country strategic plan (2019–2024)

World Food Programme WFP (2019) C1
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WFP Lesotho Country Brief

World Food Programme (WFP) (2017) C2
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Impact review II: Syria crisis regional response - Focus on Protection (February 2016)

World Food Programme (2016)
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WFP Global Response to COVID-19: September 2020

World Food Programme (2020) CC
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
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Réponse conjointe 2019–2020 : Soutenir les activités agricoles et pastorales pendant la contre-saison, afin d’améliorer la sécurité alimentaire des ménages touchés par l’insécurité

Programme alimentaire mondiale (2019) C2
Soutenir les activités agricoles et pastorales pendant la contre-saison, afin d’améliorer la sécurité alimentaire des ménages touchés par l’insécurité Depuis début 2018, le Burkina Faso est confronté à une crise humanitaire sans précédent. La détérioration rapide de l’insé... more
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El Niño: Food Security Cluster Partner Preparedness & Response (as of 9 December 2015)

World Food Programme, Food and Agriculture Organization, Food Security Cluster (2015) C1
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SMEB, MEB, Gap analysis technical note 2023

Norwegian Capactiy (NORCAP), REACH Initiative (REACH), World Food Programme (WFP) (2023) C2
The CWG in Iraq has updated the SMEB and has designed a new MEB and gap analysis to inform the transfer values for cash programming in 2023. This document is a technical note with the summary of the values and the methodology.