Filter
118
Text search:
nutricion
Featured
Recommendations
19
New Publications
34
Language
Document type
No document type
74
Studies & Reports
15
Guidelines
9
Training Material
6
Fact sheets
4
Infographics
3
Manuals
2
Strategic & Response Plan
2
Brochures
1
Resource Platforms
1
Videos
1
Countries / Regions
Global
5
South–East Asia Region
2
Latin America and the Carribbean
2
Africa
2
Sierra Leone
1
Niger
1
Bolivia
1
Chile
1
Paraguay
1
Authors & Publishers
Publication Years
Category
Key Resources
59
Women & Child Health
51
Clinical Guidelines
12
Capacity Building
10
Countries
5
Public Health
3
Toolboxes
Planetary Health
13
Conflict
9
Global Health Education
9
Caregiver
7
COVID-19
5
Ebola & Marburg
2
Natural Hazards
2
NCDs
2
Typhoon
1
Refugee
1
HIV
1
Mental Health
1
TB
1
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth
Imported and local rice prices increased modestly in March. A recovery in economic activity is leading to an improvement in unskilled wage rates (up 7 percent compared to February).
The households who are depending the most on negative coping strategies are in the districts of Kailahun, Kon
...
Surge in climate change-related disasters poses growing threat to food security
This manual provides practical guidelines for the management of children with severe malnutrition. It seeks to promote the best available therapy so as to reduce the risk of death, shorten the length of time spent in hospital, and facilitate rehabilitation and full recovery. Emphasis is given to the
...
This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.
Nutrition Guidelines
recommended
Guide pour les responsables des activités de santé
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des
...
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
For emergency relief staff
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral collaboration within and outside the Red Cross Red Crescent Movement to holistically address nutrition
...
The Infant and young child feeding counselling: an integrated course includes this Director’s guide, a Trainer’s guide and Participant’s manual. Additional tools include: Course handouts; Guidelines for follow-up after training; Supportive supervision/mentoring and monitoring and an accompanyi
...
A wide range of potential enablers and barriers were identified for influencing progress for the scale-up of severe wasting services within national health systems. Findings were categorised according to the six pillars of WHO’s health system strengthening framework.
Global Nutrition Report 2017. Summary