Filter
2099
Text search:
infant
food
Featured
Recommendations
190
New Publications
792
Language
Document type
No document type
1399
Studies & Reports
253
Guidelines
193
Manuals
75
Strategic & Response Plan
68
Training Material
51
Fact sheets
28
Situation Updates
23
Brochures
3
Infographics
3
Resource Platforms
2
Online Courses
1
Countries / Regions
India
137
Kenya
89
Sierra Leone
69
Nepal
69
Ethiopia
65
Myanmar / Burma
60
Nigeria
54
Liberia
53
Global
53
Rwanda
52
South Africa
52
Bangladesh
51
Malawi
51
Zambia
50
Tanzania
48
Uganda
47
Ghana
36
Namibia
29
Philippines
27
Lesotho
25
South Sudan
24
Syria
20
Africa
20
Zimbabwe
19
Latin America and the Carribbean
19
Mozambique
18
Congo, Democratic Republic of
17
Haiti
17
Cambodia
16
Indonesia
16
Venezuela
16
Guinea
14
Western and Central Europe
14
Botswana
12
Senegal
11
Lebanon
10
Eswatini/ Swaziland
10
Ukraine
10
Burkina Faso
9
Yemen
9
Sudan
8
Pakistan
7
Cameroon
6
Jordan
6
Afghanistan
6
Colombia
6
East and Southern Africa
6
Asia
6
Iraq
5
Papua New Guinea
5
South–East Asia Region
5
Eastern Europe and Central Asia
5
Russia
5
Turkey
4
Brazil
4
Libya
4
Somalia
3
Germany
3
Benin
3
Central African Republic
3
Peru
3
Bolivia
3
Madagascar
3
Middle East and North Africa
3
Western Pacific Region
3
Eastern Europe
3
Palestine
3
Southern Africa
3
Mali
2
Côte d’Ivoire / Ivory Coast
2
Niger
2
Egypt
2
China
2
Argentina
2
Mexico
2
West and Central Africa
2
Paraguay
2
Timor Leste/ East Timor
2
Tajikistan
2
Iran
2
North America
2
USA
1
Saudi Arabia
1
Togo
1
Singapore
1
Burundi
1
Honduras
1
El Salvador
1
Greece
1
Angola
1
Guatemala
1
Nicaragua
1
Sri Lanka
1
Chile
1
Other region
1
Bhutan
1
Poland
1
Albania
1
Djibouti
1
Laos
1
Congo-Brazzaville
1
Qatar
1
Vietnam
1
Uruguay
1
France
1
Spain
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
1168
Women & Child Health
232
Clinical Guidelines
156
Key Resources
91
Public Health
84
Capacity Building
52
Pharmacy & Technologies
6
Toolboxes
HIV
133
Mental Health
73
Caregiver
71
Conflict
65
COVID-19
61
Ebola & Marburg
49
TB
47
Planetary Health
41
Refugee
37
Disability
34
Global Health Education
34
Natural Hazards
32
AMR
32
NCDs
21
Pharmacy
17
NTDs
17
Rapid Response
16
Cholera
15
Health Financing Toolbox
14
Malaria
8
Specific Hazards
7
Zika
6
Social Ethics
6
2.0 Rapid Response
4
Polio
3
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. T
...
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 15 Dec 2021 by FAO and UNICEF
Part 2 Measurement
Global Report on Food Crises 2023
recommended
The Global Report on Food Crises (GRFC) 2023 highlights that the number of people experiencing high levels of acute food insecurity and requiring urgent f
...
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food
...
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WH
...
Key messages
● Pre-crisis Infant and Young Child Feeding (IYCF) Practices:
The Code has not been adequately implemented and enforced in Ukraine.
Multiple Indicator Cluster Survey (MCIS) data from 2012: Child ever breastfed (95.4%)
...
Part 1 Definitions
A workshop of “first mover” countries to exchange experience and identify wider policy implications for the WHO European Region
The World Health Organization (WHO) European Region continues to be severely affected by diet-related noncommunicable diseases (NCDs), obesity and, in some countries,
...
Integrated management of childhood illness. The last update was in the IMCI chart booklet in 2014, but since then there have been significant updates on the management of sick young infant (SYI) aged up to 2 months. This 2019 update of the sick youn
...
This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under
...
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to c
...
Policy Brief 2 June 2020
The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition befor
...
