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Modelling COVID-19 vaccination status and adherence to public health and social measures, Eastern Mediterranean Region and Algeria

World Health Organisation (WHO) (2023) C_WHO
The introduction of vaccines for coronavirus disease 2019 (COVID-19) added another measure to the existing set of recommended preventive measures (wearing a mask in public, keeping a distance from other people and regular handwashing). The roll-out of the vaccines, however, raised concerns that vac ... more
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Sanitation In Emergencies

WHO (2015)
excreta disposal in emergencies
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Mosquito (vector) control emergency response and preparedness for Zika virus (18 March 2016)

World Health Organization (2016) C_WHO
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Zoonoses Key Facts

World Health Organization WHO (2020) C_WHO
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Sexually Transmitted Diseases Treatment Guidelines, 2015

Centers for Disease Control and Prevention (2015) CC
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Aide-mémoire for a strategy to protect health workers from infection with bloodborne viruses

World Health Organization (2003)
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Zoonosis emergence linked to agricultural intensification and environmental change

Jones B. A., Grace D. et al (2013) C2
Proc Natl Acad Sci U S A v.110(21); 2013 May 21 PMC3666729 ; A systematic review was conducted by a multidisciplinary team to analyze qualitatively best available scientific evidence on the effect of agricultural intensification and environmental changes on the risk of zoonoses for which there are ... more
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Bad Bug Book

Food and Drug Administration (FDA) (2013)
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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Guideline for Hand Hygiene in Health-Care Settings

Centers for Disease Control and Prevention CDC (2002) C_CDC
Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force
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El Niño and Health

R Sari Kovats et al. World Health Organization (1999) C_WHO
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Estimating the Future Number of Cases in the Ebola Epidemic — Liberia and Sierra Leone, 2014–2015

Centers for Disease Control and Prevention CDC (2014) C_CDC
Morbidity and Mortality Weekly Report Suppl. Vol.63/3
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Climate change: fires, floods, and infectious diseases

The Lancet Microbe (2021) CC
Editorial| Volume 2, ISSUE 9, e415, September 01, 2021
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Four Steps for the Sound Management of Health-Care Waste in Emergencies

World Health Organization (2000) C_WHO
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South African Antimicrobial Resistance National Strategy Framework. A One Health Approach 2018 – 2024

Dept. of Health ; Dept of Agriculture, Forestry & Fisheries, South Africa (2018) C1
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Guidelines on Clinical management of severe acute respiratory illness (SARI) in suspect/confirmed novel coronavirus (nCoV) cases

National Centre for Disease Control (formerly National Institute of Communicable Diseases) National Centre for Disease Control (formerly National Institute of Communicable Diseases) (2020) C2
Accessed: 16.04.2020
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Ebola Response Key Technical Documents

World Health Organization WHO (2017) C_WHO
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Antimicrobial Resistance: Challenges and Perspectives

Doyle, M.P.; G. H. Loneragan, H. M. Scott et al. (2006) C2
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248 In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe ... more
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Prevalence and Antibiotic Resistance of Stenotrophomonas maltophilia in Respiratory Tract Samples: A 10-Year Epidemiological Snapshot

Gajda M., E. Urban (2019) CC
Stenotrophomonas maltophiliais a nonfermenting Gram-negative rod that is ubiquitous in nature (predominantly occurring in aquatic environments and on plants). Biochemically, it iscatalase positive and oxidase negative, and it produces acid frommaltose (hence the name“maltophilia”). Due to it ... more
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Antimicrobial Resistance. Aide memoire

World Health Organization WHO; FAO (2016) C_WHO
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Surveillance for Antimicrobial Resistance and Consumption of Antibiotics in South Africa

National Dept. of Health, South Africa (2019) C2