the aid library

LIST OPTIONS

Filter

316

Sort by:

Direction:

Download (435)

View PDF (786)

Assessing and managing children at primary health-care facilities to prevent overweight and obesity in the context of the double burden of malnutrition
recommended

World Health Organization WHO (2017) C_WHO

Updates for the integrated management of childhood illness (IMCI) - Guideline. As part of its response to the global epidemic of obesity, WHO has issued guidelines to support primary healthcare workers identify and manage children who are overweight or obese. Specifically, all infants and children ... more

Download (126)

View PDF (160)

Permagarden Technical Manual

USAID; TOPS; Mercy Corps (2017) CC

2nd edition. This Permagarden Technical Manual is a resource for agriculture project staff implementing home garden projects with farmers. The manual explains how the permagarden method addresses soil health, water management and crop protection to create a year-round productive home garden. It incl... more

Download (123)

View PDF (128)

Proper maternal nutrition during pregnancy planning and pregnancy: a healthy start in life. Recommendations for health care professionals – the experience from Latvia

World Health Organization WHO, Regional Office of Europe (2017) C_WHO

Recommendations for health care professionals – the experience from Latvia

Download (125)

View PDF (209)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Download (482)

View PDF (602)

Contingency Plan. Nepal: Earthquake

Humanitarian Country Team (HCT), Nepal (2016) C1

In April and May 2015, Nepal was hit by two major earthquakes killing around 9,000 people and leaving many thousands more injured and homeless.
To optimize the speed and volume of critical humanitarian assistance, the HCT has developed this Plan to:
1. Reach a common understanding of earth... more

Download (332)

View PDF (838)

Regional Outlook for Southern Africa, March - May 2016

UN Office for the Coordination of Humanitarian Affairs (2016) C1

Download (1786)

View PDF (2332)

Global Report on Diabetes

Gojka Roglic, Cherian Varghese, Leanne Riley et al. World Health Organization (WHO) (2016) C_WHO

Download (236)

View PDF (289)

Standard Operating Procedures - Bacteriology

Indian Council of Medical Research (2015) C1

Antimicrobial Resistance Surveillance and Research Network | This manual describes well accepted methods to carry out drug susceptibility testing on important gram positive and gram negative clinically relevant bacteria. Methods of specimen collection, transport, culture, anti-microbial drug suscept... more

Download (1535)

View PDF (1281)

Sierra Leone National Nutrition Survey 2014

Ministry of Health and Sanitaton Sierra Leone and UNICEF Sierra Leone (2014)

Download (872)

View PDF (1292)

Guideline: Calcium Supplementation In Pregnant Women

World Health Organization (2013)

Download (858)

View PDF (1295)

Improving Child Nutrition

Unite for Children; UNICEF (2013)

The achievable imperative for global progress

Download (265)

View PDF (327)

Practical Guidelines for Hypertension Management

NR Rau, Satish K Nayak The Association of Physicians of India (2013) C1

Download (1975)

View PDF (3290)

Moderate Acute Malnutrition: a Decision Tool for Emergencies
recommended

Global Nutrition Cluster MAM Task Force (2012)

Download (329)

View PDF (493)

Guideline: Vitamin D supplementation in pregnant women

World Health Organization (WHO) (2012) C_WHO

Vitamin D deficiency is thought to be common among pregnant women, particularly during the winter months, and has been found to be associated with an increased risk of pre-eclampsia, gestational diabetes mellitus, preterm birth, and other tissue-specific conditions. This guideline is intended for ... more