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Steps in Managing Cholera - Arabic version

World Health Organization (WHO) (2011) C_WHO
The document provides essential guidelines for managing cholera outbreaks. It includes instructions for preparing oral rehydration solutions (ORS) using simple ingredients like sugar and salt to treat dehydration caused by cholera. The text also emphasizes the importance of access to clean water, sa... more
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Cholera: General Information

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
The CDC's "About Cholera" webpage provides essential information on cholera, an intestinal infection caused by the bacterium Vibrio cholerae. It highlights that cholera is primarily spread through contaminated water and food, leading to severe diarrhea, dehydration, and potentially death if untreate... more
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Disposal of Dead Bodies in Emergency Conditions

J.Fisher WHO Regional Office for South-East Asia (2003) C_WHO
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Normes relatives à l'eau, l'assainissement et l'hygiène en milieu scolaire dans les environnements pauvres en ressourcesfre
recommended

World Health Organization WHO (2009) C2
These guidelines deal specifically with water, sanitation and hygiene, and are designed to be used in schools in low-cost settings in low- and medium-resource countries to: • assess prevailing situations and plan for required improvements; • develop and reach essential safety standards as a f... more
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Atlas des statistiques sanitaires africaines 2022 : Analyse de la situation sanitaire de la Région africaine

Organisation Mondiale de la Santé OMS (2022) C_WHO
Le présent Atlas 2022 a été préparé par une équipe centrale du groupe organique Sous-Directrice régionale du Bureau régional de l’OMS pour l’Afrique sous la direction et l’orientation de Lindiwe Makubalo, directrice du groupe organique, et de Humphrey Cyprian Karamagi, chef de ... more
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Training courses on infection prevention and control (IPC)

European Centre for Disease Prevention and Control ECDC (2021) CC
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Household Water Treatment Chlorination- The Safe Water System

Centers for Disease Control and Prevention CDC (2014) C_CDC
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WHO: What are the core components for effective infection prevention and control?

World Health Organization WHO (2017) C_WHO
This instructional video from the World Health Organization explains the evidence-based core components of infection prevention and control programmes, critical at both the national and acute health care facility level for patient safety and for health systems to provide quality care. This video is ... more
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Standard precautions: Environmental cleaning and disinfection

World Health Organization WHO (2020) C_WHO
The health care environment contains a diverse population of microorganisms and can be a reservoir for potential pathogens. If environmental cleaning is not performed correctly, then environmental contamination can contribute to the spread of multidrug-resistant organisms and health care-associated ... more
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Decontamination and sterilization of medical devices

Open WHO; World Health Organization WHO (2020) C_WHO
The decontamination of instruments and medical devices plays a very important role in the prevention of health care-associated infections (HAIs). Indeed, improper decontamination of surgical instruments, endoscopic devices, respiratory care devices and reusable haemodialysis devices still occurs in ... more
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Infection Prevention and Control (IPC) Training Package

World Health Organisation (WHO), US Centers for Disease Control and Prevention (2021) C_WHO
Welcome to the Infection Prevention and Control (IPC) training package. IPC is a major challenge for health care systems around the world and there is a significant opportunity to reduce avoidable morbidity and mortality through improvements to IPC. Health care-associated infections (HAIs) and antim... more
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Water Safety Plans - Training package. Participant workbook

World Health Organization (WHO), International Water Association (IWA) (2012) C_WHO
The workshop is structured around 13 learning modules. The first module (Introduction) gives an overview of WSPs. The last module (Module 12) introduces participants to the quality assurance tool for WSPs (WHO & IWA, 2012). Modules 1–11 relate explicitly to the WSP manual produced by IWA and WHO (... more
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Water Safety Plans - Training package. Facilitator handbook

World Health Organization (WHO), International Water Association (IWA) (2012) C_WHO
The training is targeted at all professionals involved in the management of drinking-water safety. The handbook is divided into three parts:
• Part 1 – Overview of the training approach, training structure and mode of training assessment
• Part 2 – Module learning material, which i... more
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Standard precautions: Waste management

Open WHO; World Health Organization WHO (2020) C_WHO
In this course, you will learn about the different categories of waste and the process for waste management. Health care waste includes all waste generated by health, research and laboratory facilities in the course of providing health care services. Health care waste in a facility should be managed... more
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Surgical site infection prevention recommendations: Preoperative Period

World Health Organization WHO (2018) C_WHO
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A practical guide to auditing water safety plans

World Health Organization (WHO) (2016) C_WHO
The WHO/IWA document A practical guide to auditing water safety plans provides guidance on developing and implementing a WSP auditing scheme, covering such topics as the aim and role of auditing, auditor training and certification, audit criteria, audit timing and frequency and audit reportin... more
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Higiene de las manos

Nurses International (2016) C1
OBJETIVOS •Definir la Higiene de manos y las infecciones adquiridas en los hospitales (HAIs). •Describir el impacto negativo de las HAIs en pacientes dados de alta. •Discutir cómo la higiene de manos puede prevenir los HAIs. •Identificar las barreras para el cumplimiento de la higiene d... more
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Surgical site infection prevention recommendations. Postoperative Period

World Health Organization WHO (2018) C_WHO
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Household Water Treatment. Solar Disinfection

Centers for Disease Control and Prevention CDC (2011) C_CDC