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Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency

Wirth, James P.; Petry, Nicolai and others (2017) CC
Vitamin A supplementation (VAS) programs targeted at children aged 6–59 months are implemented in many countries. By improving immune function, vitamin A (VA) reduces mortality associated with measles, diarrhea, and other illnesses. There is currently a debate regarding the relevance of VAS, but a... more
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Nepal: 2016 Health SDG Profile

World Health Organisation (WHO) (2016) C_WHO
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A review of the evidence: suicide among women in Nepal

Ajit Pradhan, Pradeep Poudel, Deborah Thomas, Sarah Barnett (2011)
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Holding the line: communities as first responders to COVID-19 and emerging health threats

UNAIDS (2022) C_WHO
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Feasibility of needle and syringe programs in Tajikistan distributing low dead space needles

W. A. Zule; A. Latypov; D. Otiashvili; et al. Harm Reduction Journal; BMC (2018) CC
Zule et al. Harm Reduction Journal (2018) 15:44 https://doi.org/10.1186/s12954-018-0249-3
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Community-facility Linkages to Support the Scale up of Lifelong Treatment for Pregnant and Breastfeeding Women Living with HIV: A Conceptual Framework, Compendium of Promising Practices and Key Operat

Ackerman Gulaid, Laurie United Nations Children’s Fund (UNICEF) (2015)
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Maternal and Child Health in Namibia

World Health Organization (WHO) (2009) C_WHO
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Integrating health in urban and territorial planning

UN Habitat and World Health Organization WHO (2020) C_WHO
A sourcebook
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Mental Health Service Provision in Low- and Middle-Income Countries

Shanaya Rathod, Narsimha Pinninti, Muhammed Irfan, et al. (2017) CC
Health Services Insights Volume 10: 1–7
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Understanding the social determinants of TB and HIV in South Asia

G. Bishwajit, C. Zhaohui, H. Zhifei PeerJ Preprints (2014) CC
PeerJ PrePrints , http://dx.doi.org/10.7287/peerj.preprints.579v1 2 Nov 2014
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Improving Private Drug Sellers’ Practices for Managing Common Health Problems in Nepal

Kafle KK., Karkee SB., Shrestha N., et al. JNHRC (2013) C1
J Nepal Health Res Counc 2013 May;11(24):198-204
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Gender, Climate Change and Health

World Health Organization (WHO) (2014) C_WHO
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Do no Harm - Health, Human Rights and people who use drugs

UNAIDS (Joint United Nations Programme on HIVAIDS) (2019) C2
Accessed: 07.11.2019
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Retest and treat: a review of national HIV retesting guidelines to inform elimination of mother-to-child HIV transmission (EMTCT) efforts

A. L. Drake; K. A. Thomson; C. Quinn; et al. Journal of the International AIDS Society; PubMed.gov (2019) C2
Review Drake AL et al. Journal of the International AIDS Society 2019, 22:e25271 http://onlinelibrary.wiley.com/doi/10.1002/jia2.25271/full | https://doi.org/10.1002/jia2.25271
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Accountability for women’s and children’s health

Flavia Bustreo, Marie-Paule Kieny, Lale Say et al. World Health Organization WHO (2015) C_WHO
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Wiping out Trachoma from Nepal – How Nepal eliminated trachoma as a public health problem

World Health Organization WHO (2018) C_WHO
Wiping out Trachoma from Nepal – How Nepal eliminated trachoma as a public health problem WHO - 2018
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COVID-19 and Climate-smart Health Care: Health Sector Opportunities for a Synergistic Response to the COVID-19 and Climate Crises - World

The World Bank (2021) C2
English Analysis on World about Climate Change and Environment, Health and Epidemic; published on 03 Nov 2021 by World Bank
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Health, rights and drugs - Harm reduction, decriminalization, and zero discrimination for people who use drugs

UNAIDS (Joint United Nations Programme on HIVAIDS) (2019) C2
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Health, Rights and Drugs
recommended

UNAIDS (2019) C_WHO
Harm Reducation, Decriminalization and Zero Discrimination for People who use Drugs
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ICMR Guideline on Diagnosis and Management of Celiac Disease in India

Indian Council of Medical Research (2016) C1
Division of Noncommunicable Diseases | draft guidelines on diagnosis and management of a chronic immune-mediated enteropathy called celiac disease. This disease is caused is mainly caused in genetically susceptible individuals by ingestion of gluten proteins that are present in wheat, barley and oat... more