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Food Security And Nutrition In Emergency
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The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
Chapter 9: Public health guide for emergencies
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Malaria Entomology And Vector Control - Tutor Guide

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Rabies Vaccines WHO position paper

WHO (2007)
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Trachoma Control a Guide for Programme Managers

Solomon, A.W.; M. Zondervan, H. Kuper, WHO, London School of Hygiene & Tropical Medicine, and the International Trachoma Initiative (2006) C_WHO
This guide has been written for managers of national and district trachoma control programmes. It sets out, step-by-step, what is needed to assess the magnitude and extent of the trachoma problem in the area and how to plan, implement, monitor and evaluate a programme to control, and ultimately elim ... more
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Guiding Principles for Feeding Infants and Young Children During Emergencies
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WHO (2004)
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Infant Feeding in Emergencies Module 2
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ENN; IBFAN-GIFA, Fondation Terre des hommes, et al. ENN (2007)
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Manuel Sanchez-Montero and Núria Salse Ubach ACF International Network (2011)
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Colin Cook Christoffel-Blinden Mission (CBM) (2010)
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Regional Guidelines for the Management of Severe Falciparum Malaria in Small Hospitals

Polrat Wilairatana, Srivicha Krudsood, Ma. Sandra B. Tempongko et al. WHO South-East Asia New Delhi (2006) C1
These are two parallel guidelines, one for small hospitals and another one for large hospitals. In view of heavy burden of malaria and prevalence of drug resistant falciparum malaria in the South-East Asia Region, the guidelines were developed for use by medical personnel who treat severe malaria pa ... more
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Blue Book. The Medical Guide for our Projects
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German Doctors German Doctors (2020) C2
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A Toolkit for Addressing Nutrition in Emergency Situations

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HIV Clinical Care and Treatment (Outpatient) Facility QA/QI Checklist

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Nutrition Topic Guide

Jessica Meeker, Stephen Thompson, Inka Barnett The Health & Education Advice & Resource Team (HEART) (2013)
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein ... more
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Background document: the diagnosis, treatment, and prevention of typhoid fever

World Health Organization (2003) C_WHO
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Born too soon: the global action report on preterm birth

World Health Organization; March of Dimes; The Partnership for Maternal, Newborn & Child Health; Save the Children WHO (2012)
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Care of the Newborn Training Guide

Deborah Armbruster, Diana Beck, Susan Goldman, Phyllis Long SAVE THE CHILDREN (2005)