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Colaboración entre el sector de WASH y el sector de la salud: Guía práctica para los programas de lucha contra las enfermedades tropicales desatendidas. Segunda edición corregida
recommended

Organización Mundial de la Salud OPS (2023) C_WHO
La atención concedida a la equidad en la Agenda 2030 para el Desarrollo Sostenible obliga a encontrar nuevas formas de ampliar progresivamente los servicios a las poblaciones que no los reciben. Las alianzas satisfactorias entre el sector encargado del suministro de agua, el saneamiento y la higien... more
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How to build a Tippy Tap?

SPRINGBangladesh (2015) C2
The brochure "How to Build Your Own Tippy Tap", published by SPRING in 2015, provides step-by-step instructions for creating a simple handwashing device called a tippy tap. It highlights the importance of hand hygiene and demonstrates how to construct the device using locally available, low-cost mat... more
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Guidance on wastewater and solid waste management for manufacturing of antibiotics

World Health Organisation (WHO) (2024) C_WHO
Control of pollution from antibiotic manufacturing is a key part of safeguarding the longevity of antibiotics for all. Pollution contributes to antibiotic resistance and potentially undermines the effectiveness of medicines. High levels of antibiotics in water bodies downstream of manufacturing site... more
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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Cholera Information for health workers

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
The poster provides information for medical personnel. It includes recommendations for the treatment of cholera patients and guidelines for hygiene measures.
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Les maladies diarrhéiques aiguës dans les situations d'urgence complexes: mesures essentielles

Organisation Mondiale de la Santé OMS (2011) C_WHO
Le document fournit des directives essentielles pour prévenir et gérer les maladies diarrhéiques aiguës, en particulier dans les situations d'urgence complexes comme les conflits, les catastrophes naturelles ou les crises sanitaires. Il met en avant l'importance de l'accès à l'eau potable, de ... more
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KOLERA Senk (5) Etap Debaz Yo Pou Prevansyon

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin... more
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مواد موارد الكوليرا

UN Children's Fund UNICEF (2022) C_UNICEF
The UNICEF Syria webpage titled "Cholera Resource Material" offers a collection of educational resources aimed at preventing cholera and safeguarding families. These materials, available in Arabic, include posters and flyers on topics such as handwashing, water purification, recognizing cholera symp... more
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Combattre le choléra: Présentation clinique et gestion de la flambée de choléra en Haïti

Centers for Disease Control and Prevention CDC (2010) C_CDC
Le document fournit des directives détaillées pour le diagnostic et la gestion des cas de choléra, en mettant l'accent sur la thérapie de réhydratation et la prévention des décès liés à la déshydratation. Il décrit l'utilisation de solutions de réhydratation orale (SRO), de fluides intr... more
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Choléra- Principaux faits

Organisation Mondiale de la Santé (OMS) (2022) C_WHO
La fiche d'information sur le choléra de l'Organisation mondiale de la santé fournit des informations essentielles sur le choléra, une infection diarrhéique aiguë causée par l'ingestion d'aliments ou d'eau contaminés par la bactérie Vibrio cholerae. La maladie reste une menace mondiale pour ... more
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Choléra - Questions & réponses. Video

World Health Organisation (WHO) Youtube (2025) C_WHO
La vidéo "Choléra - Questions & Réponses" de l'Organisation Mondiale de la Santé (OMS) explique les aspects essentiels du choléra, une maladie diarrhéique aiguë causée par l'ingestion d'eau ou d'aliments contaminés par la bactérie Vibrio cholerae. Elle met en avant les principaux symptôme... more
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Prise en charge d’une épidémie de choléra
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Médecins sans Frontières MSF (2018) C1
Guide pratique à l’usage des médecins, infirmiers, techniciens de laboratoire, auxiliaires de santé, techniciens sanitaires et logisticiens. Le document est un guide complet pour la gestion des épidémies de choléra, fournissant des protocoles détaillés pour la prévention, l’investigat... more
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Lavar as maos é a melhor forma de prevenir a propagacão de infeccões

World Health Organisation (WHO) (2019) C2
The poster highlights the critical role of handwashing in preventing the spread of infections. It emphasizes the importance of washing hands multiple times a day, even if they do not appear dirty, as handwashing is the most effective way to reduce the risk of illness. Specific recommendations includ... more
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Premières étapes de la prise en charge d'une flambée de diarrhée aiguë

Organisation Mondiale de la Santé OMS (2005) C_WHO
Le document fournit des directives complètes pour la gestion des épidémies de choléra, y compris la prévention, le diagnostic et le traitement. Il met l'accent sur les mesures de réponse rapide, l'importance de la thérapie de réhydratation (orale et intraveineuse), ainsi que sur les interven... more
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Fason pou Gen Laviktwa sou Kolera
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Ministry of Health, Haiti Centers for Disease Control and Prevention CDC (2011) C_CDC
The document titled "Fason pou Gen Laviktwa sou Kolera" (How to Achieve Victory over Cholera) provides comprehensive guidelines on the clinical presentation and management of cholera, particularly in the context of the 2010 Haiti outbreak. It emphasizes rapid rehydration as a lifesaving measure, det... more
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Infection Prevention and Control (IPC) Training Package

World Health Organisation (WHO), US Centers for Disease Control and Prevention (2021) C_WHO
Welcome to the Infection Prevention and Control (IPC) training package. IPC is a major challenge for health care systems around the world and there is a significant opportunity to reduce avoidable morbidity and mortality through improvements to IPC. Health care-associated infections (HAIs) and antim... more
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Note d’orientation sur le contenu des kits de dignité

Gender Based Violence Area of Responsibility; Govt. CAR, Protection Cluster; United Nations Polulation Fund (2025) CC
n temps de crise, les femmes et les jeunes filles ont souvent du mal à satisfaire leurs besoins matériels essentiels. Elles manquent d'articles qui améliorent leur sécurité, facilitent l'hygiène de base, permettent l'accès aux services humanitaires et favorisent leur mobilité et leur présen... more
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10-Step Promotion Program Toolkit

USAID; WaterLinks (2009) C1
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Yemen Humanitarian Update - Issue 6 / June 2021

Office for the Coordination of Humanitarian Affairs OCHA (2021) C1
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Integrated Response Plan: Yemen Cholera Outbreak
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World Health Organization, WASH Cluster, Health Cluster (2017) C_WHO
The plan outlines emergency health, WASH and communications interventions to contain and prevent further spread of the outbreak in the 227 high risk districts, where suspected cholera cases were reported during the period October 2016 to May 2017. Health and WASH clusters will continually identify p... more