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Ministry of Health, Kenya (2020) C1
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European Commission EC (2019) C2
Agriculture is highly exposed to climate change, as farming activities directly depend on climatic conditions. Agriculture also contributes to climate change through the release of greenhouse gases into the atmosphere. Two powerful greenhouse gases are by-products of agricultural activity: Methan... more
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Food and Agriculture Organization of the United Nations FAO (2019) C2
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Monitoring and restricting digital marketing of unhealthy products to children and adolescents

World Health OrganizationEurope (2019) C_WHO
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World Health Organization (Europe) (2018) C_WHO
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Unitaid (Innovation in Global Health), World Health Organization (WHO) Unitaid (Innovation in Global Health), World Health Organization (WHO) (2018) C2
July 2018
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United Nations Division for Social Policy Development (DSPD) & United Nations Department of Economic and Social Affairs (DESA) (2016) C1
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Wang, W., Do, M., Hembling, J. & Ametepi, P. (2014) C1
DHS Analytical Studies No. 44 Rockville, Maryland, USA: ICF International.
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Zambia Demographic and Health Survey 2007

Central Statistical Office Lusaka; Ministry of Health Zambia; Tropical Diseases Research Centre, Zambia, DHS; et al. (2009) C1
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World Health Organization WHO (2017) C_WHO
A focus on Cambodia and Ethiopia o date, little evidence is available on how such integration occurs at country level. To address this knowledge gap, WHO has conducted several in-depth situational analysis in countries that are undertaking actions to improve WASH in Health Care Facilities as part o... more
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How can health equity be improved in Myanmar?

Phone Myint; Than Tun Sein; Cassels, Andrew World Health Organization (WHO) (2015) C_WHO
Policy Note #2: Myanmar Health Systems in Transition Policy Notes Series
Myanmar is a country in which people’s access to health services is determined more by where they live than their need for care – a situation that is fundamentally inequitable. The challenge is to reduce levels of ineq... more
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Uganda: Food Security and Nutrition Assessment, Karamoja Region Executive Summary July - August 2015

World Food Programme, UNICEF (2015)