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Infection prevention and control and water sanitation and hygiene in health facilities during mpox disease outbreaks: rapid assessment tool, user guide

World Health Organization WHO (2025) CC
The rapid assessment tool (RAT) is meant to assess health facilities within mpox-affected areas that have at least one inpatient bed. Depending on time and resources available, certain facilities may be prioritized during an mpox outbreak. The RAT evaluates 16 infection prevention and control (IPC) ... more
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A Social and Behavior Change Strategy for Water Sanitation and Hygiene (WASH) Behaviors in Azraq Camp – Jordan

Action contre la Faim France (2023) CC
Azraq refugee camp located in Zarqa governorate was established in April 2014. As of June 2023, the camp continues to hosts 40,600 Syrian refugees, with 61% of the population children, and 25% of all households female-headed (UNHCR, 2023). The water supply system in Azraq has been operational sin... more
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Children Feces Disposal in Burkina Faso

WSP - Water and Sanitation Program Unicef, World Bank Group (2015) C2
Safe disposal of children’s feces is as essential as the safe disposal of adults’ feces. Th is brief provides an overview of the available data on child feces disposal in Burkina Faso and concludes with ideas to strengthen safe disposal practices, based on emerging good practice. Th e Joint Mon... more
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Amanzi Ascinekileyo

Oxfam; USAID (2013) C1
Safe Water
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WASH and the Neglected Tropical Diseases

Ogden, S., Gallo, K., Davis, S., et al Sightsavers, Department for International Development, The International Trachoma Initiative , et al. (2013) C2
A MANUAL FOR WASH IMPLEMENTERS, BOTSWANA Sightsavers | Department for International Development | The International Trachoma Initiative | Children Without Worms | WaterAid | WASH Advocates | Center for Global Safe Water, Emory University | CARE USA
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WASH & COVID-19 Resources

Globalwaters (2020) CC
Reliable access to safe water, sanitation, and hygiene (WASH) protects lives during the pandemic, and provides a foundation for economic recovery while preventing new infections. USAID is helping to mitigate the economic impact of COVID-19 on water and sanitation systems, protect progress, and suppo... more
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Smart Disinfection Solutions

Bouman, D., W. Novalia, P. Hiemstra, et al. NWP, Aqua for All,Kit Publisher et al. (2010) C1
Examples of small-scale disinfection products for safe drinking water
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Soap Stories and Toilet Tales from Schools

United Nations Children’s Fund (UNICEF) (2012) CC
Water, sanitation and hygiene education in schools – WASH in Schools – provides safe drinking water, improves sanitation facilities and promotes lifelong health. WASH in Schools enhances the well-being of children and their families, and paves the way for new generations of healthy children. f... more
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Southern Africa: UNICEF El Niño WASH Response

UN Children's Fund (2016) C1
Water, Sanitation and Hygiene (WASH) in Southern Africa • The impact of the drought in Southern Africa on WASH is already observed in places where the drought has been more acute and where WASH coverage was already low. • Only 61 per cent of the region’s population has access to safe... more
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Arsenic Mitigation in Bangladesh

United Nations Children’s Fund (UNICEF) (2010)
Arsenic contaminated tube well water was first detected in Bangladesh in early 1990s. The arsenic comes from naturally arsenic-rich material delivered by the region's river systems, deposited over many years to make up the land of Bangladesh. Arsenic contamination is not caused by tube wells, or by ... more
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Technical Guidelines on WSP Implementation

WHOSEARO (2016) C_WHO
This technical guideline has been prepared for the water supply operators to facilitate them identifying the risks of water contamination in source, treatment process, storage and distribution system, and the means to control these risks. The guidelines have been prepared with extensive use of photo... more
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Five Basic Cholera Prevention Steps

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consuming it while hot, using latrines or properly burying fec... more
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KOLERA Senk (5) Etap Debaz Yo Pou Prevansyon

Centers for Disease Control and Prevention (CDC) (2023) CC
The CDC document titled "KOLERA: Senk (5) Etap Debaz Yo Pou Prevansyon" outlines five essential steps for preventing cholera. It emphasizes the importance of using treated water for drinking and food preparation, washing hands thoroughly with soap and safe water, cooking food thoroughly and consumin... more
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الكوليرا

World Health Organization WHO (2022) C_WHO
The World Health Organization's cholera fact sheet provides essential information about cholera, an acute diarrheal infection caused by ingesting food or water contaminated with Vibrio cholerae bacteria. The disease remains a global public health threat, particularly in areas lacking safe water and ... more
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WASH - Facts & Figures whole of Syria: End of the year 2019

UN Children's Fund UNICEF (2020) CC
SITUATION ANALYSIS • In Syria, nine years into the crisis, access to sucient quantities of safe water remains limited, with increased water quality assurances and support to water systems rehabilitation, operation and maintenance unconditionally needed. • There is a need to maintain the provis... more
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Vamos proteger-nos da cólera

UNICEF (2019) C_UNICEF
The PDF "Vamos proteger-nos da Cólera" provides comprehensive guidance on cholera prevention and response strategies, particularly for use in community health settings. It emphasizes the importance of safe water use by treating water with bleach, boiling it for at least 5 minutes, or using purifica... more
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Integrating neglected tropical diseases in global health and development: fourth WHO report on neglected tropical diseases

World Health Organization (WHO) (2017) C_WHO
Advances have been made through expanded interventions delivered through five public health approaches: innovative and intensified disease management; preventive chemotherapy; vector ecology and management; veterinary public health services; and the provision of safe water, sanitation and hygiene. I... more
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Cholera. Key facts

World Health Organization (WHO) (2022) C_WHO
The World Health Organization's cholera fact sheet provides essential information about cholera, an acute diarrheal infection caused by ingesting food or water contaminated with Vibrio cholerae bacteria. The disease remains a global public health threat, particularly in areas lacking safe water and ... more
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COTS (Cholera Outbreak Training and Shigellosis) Program Health Promotion Worker Pocket Card
recommended

COTS Program Cholera Outbreak Training and Shigellosis (2011) CC
The COTS Cholera Outbreak Training and Shigellosis Program Pocket Card provides essential guidelines for health promotion workers to prevent and manage cholera and shigellosis outbreaks. It emphasizes proper sanitation, hygiene practices, safe water handling, and food safety as the primary methods f... more
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Primeiras medidas para gestão de um surto de diarreia aguda

World Health Organization (2010) C_WHO
The document provides guidelines for the prevention and control of cholera outbreaks. It focuses on key strategies such as improving access to safe drinking water, ensuring proper sanitation, and promoting hygiene practices to prevent the spread of the disease. The guidelines also emphasize the impo... more