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Malawi: Assessment of the Logistics and Supply Chain Management of Anti-TB Medicines

Chana, R USAID (2009) C1
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WHO assessment of tuberculosis prevention, control and care in Kazakhstan

M. van der Boom, S. Talevski World Health Organization Europe (2016) C_WHO
17–24 November 2015
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Post-Disaster Needs Assessment Guidelines. Vol. B Social Sectors-Health

World Health Organization; EU; GFDRR; et al. (2014)
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Initial Rapid Assessment (IRA): Field Assessment Form

World Health Organization; IASC (2009)
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Assessment of the Pharmaceutical situation in Kenya: A Baseline Survey.

World Health Organization WHO; HAI (2003) C_WHO
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Protocol for assessment of potential risk factors for 2019-novel coronavirus (2019-nCoV) infection among health care workers in a health care setting
recommended

World Health Organization WHO (2020) C_WHO
This is a case-ascertained prospective investigation of all identified health care contacts working in a health care facility in which a laboratory confirmed 2019-nCoV infected patient (see 2.2 Study population) receives care. Note that this study can be done in health care facilities at all 3 level ... more
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Health assessment of refugees and migrants in the EU/EEA

European Commission Directorate-General for Health and Food Safety (2016) C1
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Advice for General Practitioners in relation to assessment and management of patients with suspected Novel Coronavirus infection

Health Protection Surveillance Centre (HSE); hpsc Health Protection Surveillance Centre (HSE); hpsc (2020) C2
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Community Assessment For Public Health Emergency Response (Casper) Toolkit; third edition 3.2
recommended

Centers for Disease Control and Prevention CDC (2019) CC
2nd edition
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Severe acute respiratory infections treatment centre: practical manual to set up and manage a SARI treatment centre

World Health Organization WHO (2020) C_WHO
Severe acute respiratory infections treatment centre: practical manual to set up and manage a SARI treatment centre and a SARI screening facility in health care facilities
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Assessment of infection prevention and control practices in isolation areas in acute healthcare settings in the context of the novel coronavirus (COVID-19)
recommended

Pan American Health Organization PAHO (2020) C_WHO
Infection prevention and control practices need to be implemented to guarantee the safety of healthcare workers and patients in healthcare settings, it is fundamental to prevent cross contamination and containment of spread of COVID 19. As of the day of this publication, the following precautions ar ... more
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Assessment of risk factors for coronavirus disease 2019 (COVID-19) in health workers: protocol for a case-control study

World Health Organization WHO (2020) C_WHO
Nested case-control study of health workers exposed to confirmed COVID-19 patients. Similar objectives to the cohort study but case-control studies may be cheaper and provide robust evidence to characterize and assess the risk factors for SARS-CoV-2 infection in health workers exposed to COVID-19 p ... more
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Emergency triage assessment and treatment (‎‎‎ETAT). Facilitator Guide

World Health Organization WHO (2005) C_WHO
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Philippines: A Training Manual for Health Workers on Healthy Lifestyle - Risk Factors Assessment and Screening Procedures (Module 2/6)

WHO and DOH Philippines (2009) C_WHO
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Report of Assessment and Support Mission to 5 Regions in Southern Sector

N.Nortey Hanson-Nortey; Kwami Afutu (2012) C1
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Training Needs Assessment of Health Workers on Health Care Waste Management in Kenya

UNDP (2018) CC
This report contains the results of an in-depth Training Needs Assessment (TNA) of Health Workers in the 4 project counties of the republic of Kenya – Nakuru, Kisumu, Nairobi and Bungoma. The assessment ... more
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Regional competency assessment tool for midwifery educators and midwives

World Health Organization (WHO), Regional Office for South-East Asia (2021) C_WHO
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Guidelines For Safety Assessment of Foods Derived From Genetically Engineered Plants

Indian Council of Medical Research (ICMR) (2012) C1
Original text from 2008, updated in 2012. This document marks the beginning of a structured approach to safety assessment of GE foods, which are yet to be approved in our country. It is understood that many changes will become necessary and will be ... more