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PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can the
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The climate crisis has many consequences – among them widespread health impacts that will lead to immense societal, ecological, and economic harm.
Over the past two decades multiple large-scale reviews on climate change and health have made clear the need for a multi-sectoral approach to target t
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Environment International Volume 146, January 2021, 106245.
We use soils to provide 98.8% of our food, but we must ensure that the pressure we place on soils to provide this food in the short-term does not inadvertently push the Earth into a less h
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BackgroundClimate change is one of the great challenges of our time. The consequences of climate change on exposed biological subjects, as well as
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South Eastern European Journal of Public Health, EEJPH 2016, posted: 11 January 2016. DOI 10.4119/UNIBI/SEEJPH-2016-85
Lancet Global Health Volume 7, Issue 1, January 2019, Pages e81-e95
Abbreviated Report of a WHO Consultation
Global Education Review, 3(3).4-27
Int Health. 2012 December 1; 4(4): 253–259. doi:10.1016/j.inhe.2012.07.001
Human Resources for Health201816:49; https://doi.org/10.1186/s12960-018-0315-7
Introduction
Chapter A.5
Miscellaneous
Chapter J.4
