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Profil Nutritionnel de pays République du Bénin 2011

Organisation des Nations Unies pour L'Alimentation et L'Agriculture (2011) C2
Profil Nutritionnel de pays République du Bénin 2011
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Child Healthcare

Woods, D. Better Care (2017) CC
A guide to common pediatric disorders. A online learning programme. Child healtcare is for GPs and paediatric nurses in primary care settings. It cover common and important clilnical problems in children.
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Guidelines for enhancing optimal Infant and Young Child Feeding

Ministry of Health and Social Welfare, Government of India (2013) C1
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Guidelines on optimal feeding of low birth-weight infants in low- and middle-income

World Health Organization WHO (2011)
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Nutritional Survey Report, Bardiya District Nepal 2008

Concern Worldwide Nepal (2008) C1
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Nutritional Anthropometric Survey: Children from 6 to 59 months, Accham District, Nepal

Helene Schwartz, ACF International Network (2008) C1
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Nepal: Health Sector Strategy Health Sector Strategy for Addressing Maternal Undernutrition 2013-2017 (Nepali Version)
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Governement of Nepal, Ministry of Health and Population, Department of Health Services (2013) C1
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Nepal: National Medical Protocol for the Community Based Management of Acute Malnutrition

CMAM (2009) C1
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Protect your child through improved complementary feeding

Ministry of Health, Gabarone, Botswana (2012) C2
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Nigeria: National Nutritional Guideline On Non-Communicable Disease Prevention, Control and Management

Federal Ministry of Health, Nigeria (2014) C1
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BMI Chart

Ministry of Public Health and Sanitation Kenya (2012) C1
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DR Congo: Alimentation du Nourrisson et du jeune Enfant - Module de Formation

Ministère de la Santé Publique, République Démocratique du Congo (2013) C_WHO
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Nepal: Health Sector Strategy Health Sector Strategy for Addressing Maternal Undernutrition 2013-2017
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Governement of Nepal, Ministry of Health and Population, Department of Health Services (2013) C1
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Adjusting business models to sustain agri-food enterprises during COVID-19

Food and Agriculture Organization of the United Nations (FAO) (2020) CC
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or agriculture commodities, and has therefore not directly disrupted on-farm production. However, the crisis is undermining the ability of farms and agri-enterprises to e... more
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South Sudan - Emergency Livelihood Response Programme 2021-2023

Food and Agriculture Organization of the United Nations FAO (2021) CC
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country fac... more
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Cours de formation de l’Initiative des hôpitaux « amis des bébés » destiné au personnel des services de maternité : guide du directeur

UNICEF, World Health Organization WHO (2020) C_WHO
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Curso de capacitación sobre la Iniciativa “Hospital Amigo del Niño” para el personal de maternidad: guía del director

Organización Mundial de la Salud OMS; UNICEF (2020) C_WHO
Todo el personal de salud que presta servicios de atención a las mujeres, los bebés y las familias durante el período prenatal y posnatal tiene una función primordial en el establecimiento de la lactancia y su continuación. Este curso brinda a los profesionales de salud las habilidades bás... more
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Kherson Rapid Assessment: Civilian protection needs & responses (November 2022)

Nonviolent Peaceforce (2022) C2
On November 9, the Russian military announced a full retreat of all their forces from the right bank of Dnipro River; by November 11, 41 settlements, including Kherson city, were de-occupied by Ukrainian forces. Civilians who live in these areas have endured months of combat and occupation. Services... more
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2023) C_WHO
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more
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Nourishing children: Menus for recovery (1st Edition)

World Vision (2023) CC
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilised indigenous foods that are contextual to the area... more