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Title II Technical Reference Materials. TRM - 01: Preventing Malnutrition in Children Under 2 Approach (PM2A): A Food - Assisted Approach

Food and Nutrition Technical Assistance II Project (FANTA - 2) (2010)
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Venomous snake bites: clinical diagnosis and treatment

Toru Hifumi (2015) CC
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Training module on malaria elimination. Guide for Participants

World Health Organization WHO (2016) C_WHO
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Namibia: Nutrition guidelines for prevention and management of non-communicable diet related disease

Ministry of Health and Social Services (MOHSS) (2013) C1
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Uganda: School Health Education -Oral Health, Teachers Guide

Ministry of Health, School Health Services, The Republic of Uganda (2008) C1
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Disease diagnosis in primary care in Uganda

Martin Kayitale Mbonye, Sarah M Burnett, Robert Colebunders, et al. (2014) CC
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Task-Shifting and Task-Sharing (TSTS) Policy for Essential Health Care Services in Nigeria

Federal Ministry of Health, Nigeria (2014) C1
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Uganda National Expanded Programme on Immunization - Multy Year Plan 2012-2016

World Health Organization (WHO) (2012) C_WHO
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The Associations between Nutrition, Stress, Infection, and Inflammation and Maternal Health and Pregnancy Outcomes in Rural Malawi

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WHO Country Cooperation Strategy Nepal, 2013-2017

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Nigeria: National Nutritional Guideline On Non-Communicable Disease Prevention, Control and Management

Federal Ministry of Health, Nigeria (2014) C1
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India: Child health screening and early intervention services under NRHM

Ministry of Health and Family Welfare, India (2013) C1
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Namibia: National Health Policy Framework 2010-2020

Ministry of Health and Social Services (MOHSS) (2010) C1
“towards quality health and social welfare services”
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Planning Social Mobilization and Communication for Dengue Fever Prevention and Control

World Health Organization WHO (2004) C_WHO
A Step-by-Step Guide. It is intended for health planners, dengue or vector control programme managers and individuals, nongovernmental organizations (NGOs) and other agencies with interests and/or expertise in developing biological, chemical, environmental and communication interventions to prevent ... more