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федеральное государственное бюджетное учреждение центральный научно-исследовательский институт туберкулеза российской академии медицинских наук, Американский международный союз здравоохранения
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Global priority list of antibiotic-resistant bacteria to guide research, discovery, and development of new antibiotics
recommended

World Health Organization WHO (2017) C_WHO
The World Health Organization was requested by Member States to develop a global priority pathogens list (global PPL) of antibiotic-resistant bacteria to help in prioritizing the research and development (R&D) of new and effective antibiotic treatments. To date, the selection of pathogens for R&D ac... more
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Do you need Antibiotics from your dentist?

Centers for Disease Control and Prevention CDC (2019) C_CDC
Brochure for General public
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¿Virus o bacteria? ¿Cuál es la causa de su enfermedad?

CDC Centers for Disease Control and Prevention (2019) C_CDC
Los antibióticos solo son necesarios para tratar ciertas infecciones causadas por bacterias. Las enfermedades virales no pueden tratarse con antibióticos. Cuando tomar antibióticos no sea lo indicado, pídale a su profesional de atención médica consejos sobre cómo aliviar los síntomas y senti... more
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Un compromiso hacia nuestros pacientes sobre los antibióticos

CDC Centers for Disease Control and Prevention (2019) C_CDC
Los antibióticos tratan solamente las infecciones causadas por bacterias. Como todos los medicamentos, los antibióticos pueden ser dañinos y deben usarse solo cuando sea necesario.
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Los antibióticos no son siempre la solución

CDC Centers for Disease Control and Prevention (2019) C_CDC
Hoja informativa para los pacientes
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Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana

World Health Organization WHO (2012) C_WHO
Se reconoce ampliamente la importancia de las frutas y las hortalizas para una alimentación nutritiva y saludable, y en los últimos años se ha animado a los consumidores a incluir más de estos productos en su dieta. En muchos países, en particular los del mundo en desarrollo, las frutas y las h... more
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Higiene de las manos en la atención sanitaria ambulatoria: cuándo y cómo

World Health Organization WHO (2012) C_WHO
Folleto
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Higiene de las manos: ¿por qué, cómo, cuándo?

World Health Organization WHO (2012) C_WHO
Miles de personas mueren diariamente en todo el mundo a causa de infecciones contraídas mientras reciben atención sanitaria.
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Guía para la elaboración a nivel local:Formulaciones recomendadas por la OMS para la desinfección de las manos

World Health Organization WHO (2019) C_WHO
Esta “Guía para la elaboración a nivel local de formulaciones recomendadas por la OMS para la desinfección de las manos”, está dividida en dos secciones específicas, relacionadas entre sí
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La higiene de manos y el recorrido del paciente quirúrgico

World Health Organization WHO (2016) C_WHO
313 millones de personas son sometidas a cirugía cada año, el doble del número de nacimientos
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Guía de aplicación de la estrategia multimodal de la OMS para la mejora de la higiene de las manos

World Health Organization WHO (2010) C_WHO
Las infecciones relacionadas con la atención sanitaria (IRAS) plantean una seria carga de enfermedad y tienen un efecto económico considerable en los pacientes y en los sistemas sanitarios de todo el mundo. Sin embargo, la higiene de las manos, la simple t... more
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Sus 5 momentos para la Higiene de las Manos

World Health Organization WHO (2010) C_WHO
Poster
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Manual técnico de referencia para la higiene de la manos

World Health Organization WHO (2009) C_WHO
Las infecciones relacionadas con la atención sanitaria (IRAS) suponen una tremenda carga de enfermedad y tienen un importante impacto económico en los pacientes y los sistemas sanitarios de todo el mundo. Pero una buena higiene de las manos, la sencilla tarea de limpiarse las manos en el m... more
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Instruments internationaux sur l’utilisation des antimicrobiens dans les secteurs de la santé humaine, des animaux et des plantes

the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) (2020) C_WHO
La publication fournit une vue d'ensemble et une analyse des instruments internationaux qui établissent des normes relatives à l'utilisation des antimicrobiens dans les secteurs humain, animal et végétal, et à leur rejet dans l'environnement. L'objectif de ce document est d'identifier les instr... more
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Global AMR R&D Hub Dynamic Dashboard

Global AMR R&D Hub (2022) CC
The Global AMR R&D Hub collects and presents information on AMR R&D investments, products and market interventions. To position itself as the key knowledge centre for AMR R&D the work of the Hub is strategically aligned into three key pillars that encompass guiding and supporting evidence-based deci... more
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Policy Brief for the Legal Framework on Infection Prevention and Control

African Union; Africa CDC Centres for Disease Control and Prevention (2022) C1
The Infection Prevention and Control (IPC) Legal Framework comes before the Specialized Technical Committee on Health and Drug Control for adoption and endorsement. The IPC Legal Framework is designed to guide Member States in the review and strengthening of laws and policies that support IPC at bot... more
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How to prevent resistant bacteria in hospital facilities. Video

Pan American Health Organisation PAHO (2021) C_WHO
How do they work in an ICC to prevent or mitigate nosocomial infections? Are you clear that we can all do something to avoid them? A simple hand wash can make a difference. Inés Lavega has a degree in nursing and worked for more than 8 years at the CTI of Hospital Maciel, the first public hospit... more
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خطة عمل منظمة الأغذية والزراعة بشأن مقاومة مضادات الميكروبات للفترة 2021-2025

Food and Agriculture Organization of the United Nations FAO (2021) CC
تلخِّص هذه الوثيقة خطة عمل منظمة الأغذية والزراعة بشأن مقاومة مضادات الميكروبات للفترة 2021-2025، والتي تمثِّل خريطة طريقٍ من أجل تركيز الجهود العالمية على التصدِّي لم... more
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Plan d’action de la FAO contre la résistance aux antimicrobiens 2021-2025

Food and Agriculture Organization of the United Nations FAO (2021) CC
Ce document présente le Plan d’action de la FAO contre la résistance aux antimicrobiens 2021-2025, qui encadre les activités d’endiguement dans les secteurs de l’alimentation et de l’agriculture à l’échelle mondiale. À travers cette initiative, l’Organisation des Nations Unies pour... more
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مقاومة مضادات الميكروبات

World Health Organisation (WHO) (2020) C_WHO
• تشكّل مقاومة مضادات الميكروبات تهديداً عالمياً للصحة والتنمية، وهي تستدعي اتخاذ إجراءات عاجلة متعددة القطاعات بشأنها من أجل تحقيق أهداف التنمية المستدامة. أعلن... more