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Handbook IMCI Integrated Management of Childhood Illnesses
recommended

World Health Organization WHO; UNICEF (2005) C_WHO
The IMCI model handbook provides a detailed explanation of the IMCI case management guidelines. It is organized into seven main parts: overview of the IMCI process; assess and classify the sick child age 2 months up to 5 years; assess and classify the sick young infant age 1 week up to 2 months; ide... more
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WHO Information Series on School Health

World Health Organization (WHO); Unicef; Education International ; et al. World Health Organization (WHO); Unicef; Education International ; et al. (2004) C_WHO
Teachers' Exercise Book for HIV Prevention Document 6.1 This booklet contains all the participatory learning experiences that are included in the Training and Resource Manual on School Health and HIV and AIDS Prevention. It is to be given to all teachers who receive training as part of the EI/WH... more
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India: Students' Handbook for IMNCI (Integrated Management of Neonatal and Childhood Illness)

Ministry of Health and Family Welfare, Government of India; WHO (2003) C_WHO
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Containing Hemorrhagic Fever Epidemic, The Ebola Experience in Uganda (October 2000 – January 2001)

Lamunu M, Lutwama J.J, Kamugisha J; et al. (2002)
A paper presented at the 10th International Congress on Infectious Disease, Singapore
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India: A World Where We Matter!

National Coordination Committee, Jan Swasthya Sabha (2000) C1
Towards the Peoples Health Assembly Book -4
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A World Where We Matter

National Coordination Committee, Jan Swasthya Sabha (2000)
Towards the Peoples Health Assembly Book - 4
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Plague manual: epidemiology, distribution, surveillance and control Chapter 6-7

World Health Organization WHO (1999) C_WHO
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Plague Surveillance

World Health Organization WHO (1999) C_WHO
WHO/CDS/CSR/EDC/99.2 Plague Manual Epidemiology, Distribution, Surveillance and Control
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Guidelines for home based care services in Tanzania

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (1999) C1
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Moving to a strong(er) community health system: analysing the role of community health volunteers in the new national community health strategy in Malawi

Angwenyi, V.; Aantjes, C.; Kondowe, K. et al. BMJ Global Health (2018) CC
Since the Alma Ata Declaration in 1978, community health volunteers (CHVs) have been at the forefront, providing health services, especially to underserved communities, in low-income countries. However, consolidation of CHVs position within formal health systems has proved to be complex and continue... more
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Antimicrobial Resistance, Fueled by the COVID-19 Pandemic

Pan American Health Organisation PAHO (2021) C_WHO
Policy Brief November 2021 Available in English, Spanish and Portuguese The COVID-19 pandemic has fueled the ongoing antimicrobial resistance (AMR) global crisis due to the increase in the use of antibiotics to treat COVID-19 patients, disruptions to infection prevention and control practices in o... more
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Lignes directrices de l'OMS pour l'utilisation chez les animaux de rente destinés à l'alimentation humaine des antimibobiens importants pour la médecine humaine

Organisation Mondiale de la Santé OMS (2017) C_WHO
Résumé d’orientation
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Barbados National Action Plan on Combatting Antimicrobial Resistance 2017-2022

MINISTRY OF HEALTH, BARBADOS (2017) C_WHO
Barbados currently has a rudimentary framework and capacity to address the issue of antimicrobial resistance. There however needs to be coordination of efforts and improvement in areas where gaps have been identified.Actions required include improved antibiotic stewardship in healthcare settings, pr... more
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Directrices de la OMS sobre el uso de antimicrobianos de importancia médica en animales destinados a la producción de alimento

World Health Organization WHO (2017) C_WHO
El abuso y el uso indebido de los antibióticos en animales y humanos están contribuyendo al aumento de la resistencia a estos fármacos. Algunos tipos de bacterias causantes de infecciones humanas graves ya son resistentes a la mayoría o a la totalidad de los tratamientos... more
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Lignes directrices de l’OMS pour l’utilisation chez les animaux de rente destinés à l’alimentation humaine des antimicrobiens importants pour la médecine humain - Note d’Orientation

World Health Organization WHO (2017) C_WHO
L’utilisation excessive ou inadaptée des antibiotiques chez l’homme et chez l’animal contribue à amplifier la menace provenant de la résistance à ces produits. Certains types de bactéries susceptibles de provoquer des infections graves chez les humains sont déjà devenus ... more
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Zoonoses: Blurred Lines of Emergent Disease and Ecosystem Health - UNEP Frontiers 2016 Report: Emerging Issues of Environmental Concern

United Nations Environment Programme (2016) C2
The 20th century was a period of unprecedented ecological change, with dramatic reductions in natural ecosystems and biodiversity and equally dramatic increases in people and domestic animals. Never before have so many animals been kept by so many people—and never before have so many opportunities... more
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Directrices de la OMS sobre el uso de antimicrobianos de importancia médica en animales destinados a la producción de alimento - Sinopsis

World Health Organization WHO (2015) C_WHO
En mayo de 2015, la 68.a Asamblea Mundial de la Salud reconoció la importancia del problema de salud pública que supone la resistencia a los antimicrobianos (RAM) y adoptó un Plan de acción mundial sobre la resistencia a los antimicrobianos (en adelante, el ‘Plan de ... more
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Lignes directrices de l’OMS pour l’utilisation chez les animaux de rente destinés à l’alimentation humaine des antimicrobiens importants pour la médecine humain - Résumé d’orientation

World Health Organization WHO (2015) C_WHO
En mai 2015, en adoptant le Plan d’action mondial pour combattre la résistance aux antimicrobiens (« Plan d’action mondial »), la Soixante-Huitième Assemblée mondiale de la Santé a reconnu l’importance de cette résistance en tant que problème majeur de santé publi... more
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Cinco claves para cultivar frutas y hortalizas más seguras: promover la salud mediante la disminución de la contaminación microbiana

World Health Organization WHO (2012) C_WHO
Se reconoce ampliamente la importancia de las frutas y las hortalizas para una alimentación nutritiva y saludable, y en los últimos años se ha animado a los consumidores a incluir más de estos productos en su dieta. En muchos países, en particular los del mundo en desarrollo, las frutas y las h... more