The COVID-19 pandemic has put significant pressure on health systems all around the world. The drastic measures established to contain its spread are creating serious impediments to economic activity (including agrifood systems) and, consequently, to livelihoods and food security and nutrition.
Moving towards equity and quality
ESCAP Project on improving disability measurement and statistics in the Asia Pacfic Region
Health Evidence Network synthesis report 53
Regional Operational Plan 2016 FY17 Strategic Direction Summary
2 May 2016
The objectives of the scheme is to promote cleanliness, hygiene and infection control practices in public health care facilities, to incentivize and recognize such public healthcare facilities that show exemplary performance in adhering to standard protocols of cleanliness and infection control, to... inculcate a culture of ongoing assessment and peer review of performance related to hygiene, cleanliness and sanitation, to create and share sustainable practices related to improved cleanliness in public health facilities linked to positive health outcomes.
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Mapping Report - Catalonia (Spain).
Joining efforts to control two trelated global epidemics.
Case Studies on Building Resilience in the Horn of Africa
Guidelines
UNAIDS/WHO working group on global HIV/AIDS and STI surveillance
August 2015
HIV strategic information for impact
Strengthening Parmaceutical Systems. 2nd edition
(Health Systems in Transition, Vol. 4, No. 3, 2014)