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Diet

Institute for Health Metrics and Evaluation (IHME) Institute for Health Metrics and Evaluation (IHME) (2024) CC
The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, primarily through cardiovascular diseases. It emphasizes the health risks of high sodium intake and insu... more
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ANTHROPOMETRY: CHILDREN UNDER 5

FANTA (Food and Nutrition Technical Assistance) (2011)
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format. Also available in french and spanish: http://... more
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Tanzania: 2015-16 TDHS-MIS Key Findings

Ministry of Health, Community Development, Gender, Elderly and Children (MoHCDGEC), [Tanzania Mainland, Ministry of Health (MoH) [Zanzibar], National Bureau of Statistics (NBS), Office of the Chief Government Statistician (OCGS) and ICF. (2016) C2
2015-16 Demographic and Health Survey and Malaria Indicator Survey
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India: Facility Based Care of Severe Acute Malnutrition - Participant Manual

Ministry of Health and Family Welfare, Government of India; National Rural Health Mission (2013) C1
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Sierra Leone Micronutrient Survey, 2013

Ministry of Health and Sanitation (Sierra Leone), UNICEF, Helen Keller International, and WHO (2015) C_WHO
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India: Facility based Care of Severe Acute Malnutrition - Facilitator Guide

Ministry of Health and Family Welfare Government of India (2013) C1
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Zambia 2013-14 ZDHS - Key Findings

Central Statistical Office (CSO), Ministry of Health (MOH), and ICF International (2015) C2
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Philippines: MNCHN Strategy Manual of Operations

Depar tment of Health, National Center for Disease Prevention and Control (2011) C1
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Early Childhood Development - Senegal

Countdown to 2030 - Women's, Children's and Adolescent's Health (2019) C2
Accessed on 03.03.2020
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Multiple Indicator Cluster Survey (2016-17)

National Bureau of Statistics (NBS), National Primary Health Care Development Agency (NPHCDA) and National Agency for the Control of Aids (NACA) (2017) C1
Survey finding report
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India: TRAINING OF Link ART Centre (LAC) COUNSELLORS - HANDBOOK FOR TRAINEES

National AIDS Control Organization (NACO), Ministry of Health and Family Welfare, Government of India (2012) C1
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What to Feed Young Children

Global Health Media Project (2020) CC_Global Health Media Project
This video shows the range of foods that provide the best nutrition for a healthy growing young child.
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РЕГИОНАЛЬНЫЙ ОБЗОР СОСТОЯНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ И ПИТАНИЯ

Food and Agriculture Organization of the United Nations (2021) C2
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
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Newborn Care Videos: Feeding with a Gastric Tube

Global Health Media Project (2014) CC
This film shows the correct and safe way to feed a baby with a gastric tube. It highlights involving the mother and features a chart that shows the volume of milk to give at each feeding according to the day of life. http://globalhealthmedia.org/newborn/videos/feeding-with-a-gastric-tube/
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Global Report on Food Crises: Joint Analysis for Better Decisions, September 2021 Update

Food and Agriculture Organization of the United Nations FAO; ECHO (2021) C2
English Analysis on World and 9 other countries about Food and Nutrition, Drought and Other; published on 13 Oct 2021 by ECHO, FAO and 3 other organizations
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https://iris.who.int/bitstream/handle/10665/375911/9789290211099-eng.pdf?sequence=1&isAllowed=y

World Health Organization WHO (2024) C_WHO
Food inspection is crucial for ensuring food safety, using risk-based approaches to target high-risk products and businesses. This guidance aids national authorities in designing and implementing risk-based systems, offering step-by-step instructions, examples, and tools for prioritization and inspe... more
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A Guide to World Food Safety Day 2023

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
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Food Control System Assessment Tool, Introductory Booklet

World Health Organization (WHO) (2021) C_WHO
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more
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Guide de la Journée internationale de la sécurité sanitaire des aliments 2023: les normes alimentaires sauvent des vies

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
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Marketing of breast-milk substitutes: national implementation of the International Code, status report 2024
recommended

World Health Organisation (WHO) (2024) C_WHO
This report provides updated information on the status of implementation of the International Code of Marketing of Breast-milk Substitutes (BMS) and subsequent relevant World Health Assembly (WHA) resolutions (collectively referred to as “the Code”) in countries. It presents the legal status of ... more