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Accelerating anaemia reduction: a comprehensive framework for action

World Health Organisation (WHO) (2023) C_WHO
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby accelerate reduction in its prevalence. It comes at an important time, midway through the era of the Sustainable Development Goals, when progress in reduci... more
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WASH FIT manual for Trainers

World Health Organization WHO (2022) C_WHO
This manual for trainers outlines the information and materials required to undertake training in line with the WASH FIT Guide, including background documents, the content of the recommended training modules and training evaluation approaches. The modular approach outlined enables trainers to decide... more
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Comunicación de crisis relacionada con la seguridad de las vacunas y de la vacunación: orientaciones técnicas

Pan American Health Organisation PAHO (2021) C_WHO
3 February 2021 Las crisis relacionadas con las vacunas y la vacunación requieren una respuesta de comunicación diferente a las estrategias comunicacionales para promover los beneficios y la importancia de las vacunas en general. Este documento presenta las orientaciones técnicas necesarias para... more
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Comunicación sobre vacunación segura: Orientaciones para apoyar al personal de salud en la comunicación con madres, padres, cuidadores y pacientes

Pan American Health Organisation PAHO (2021) C_WHO
28 Dec 2020. acualizada 28 de enero 2021 Las presentes orientaciones tienen como objetivo principal facilitar a los equipos de salud herramientas que sirvan de apoyo para la comunicación efectiva entre el personal de salud y la población general, con miras a lograr el objetivo de fortalecer, mant... more
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Como se comunicar sobre a segurança das vacinas: Diretrizes para orientar os trabalhadores da saúde quanto à comunicação com pais, mães, cuidadores e pacientes

Pan American Health Organisation PAHO (2021) C_WHO
1 marco 2021. As orientações deste documento visam, principalmente, equipar o pessoal da saúde com ferramentas que lhes permitam aumentar a eficiência da comunicação com a população geral e aumentar, manter ou recuperar a confiança do público nas vacinas e nos programa de imunização na R... more
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WASH FIT Digital

World Health Organization WHO (2018) C_WHO
WASH FIT Digital is a free, open-access digital tool, based on the WASH FIT guide developed by WHO and UNICEF. WASH FIT is designed to help health care facilities improve quality of care through improved water, sanitation, and hygiene (WASH). Built on the mWater digital monitoring platform, WASH FIT... more
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Nutrition in the WHO African Region

World Health Organization WHO, Regional Office for Africa (2017)
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Best injection practices guidelines

World Health Organization WHO (2017) C_WHO
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Glossary of terms used in Pharmacovigilance

World Health Organization (WHO) (2011) C_WHO
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Five keys to safer food (Burmese Version) [Poster]

World Health Organization (WHO) (2006) C_WHO
Viewed: 14.08.2018
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Tool to assess the association between injections and infections

World Health Organization (2001)
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What to Feed Young Children

Global Health Media Project (2020) CC_Global Health Media Project
This video shows the range of foods that provide the best nutrition for a healthy growing young child.
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Stay Safe with the 5Ms (MOH)

Ministry of Health Singapore (2020) C2
Accessed: 27.03.2020
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Let's All Do our Part (MCI)

Ministry of Health Singapore (2020) C2
Updated: 08.02.2020
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India: Operational Guidelines. Swachh Swasth Sarvtra

Ministry of Health and Family Welfare, Ministry of Drinking Water and Sanitation, India (2016) C1
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Nepal: National Blood Transfusion Policy (Nepali Version)

Ministry of Health, Government of Nepal (2007) C1
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Technical specifications of personal protective equipment for COVID-19
recommended

World Health Organization WHO (2020) C_WHO
The document "Priority medical devices list for the COVID-19 response and associated technical specifications" complements this guideline. This document provides interim guidance on the quality, performance characteristics and related standards of personal protective equipment (PPE) to be used i... more
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Preparedness and Resilience for Emerging Threats: Newsletter 01, August 2023

World Health Organisation (WHO) (2023) C_WHO
Preparedness and Resilience for Emerging Threats in English, Spanish and French
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more