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Une note d'orientation interagencesur la collaboration avec les communautés des zones à forte densité pour planifier des approches locales de prévention et de gestion de la COVID-19.
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L'Afrique face à la pandémie de la COVID-19

Bapoutou, B.; et al. Jésuites d'Afrique de l'Ouest (2020) CC
IBOGA Review No.1 Revue Scientifique du Jésuites d'Afrique de l'Ouest
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Lignes directrices sur le suivi des contacts oiur le COVID-19

International Federation of Red Cross and Red Crescent Societies IFRC (2020) CC
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Plan des Nations Unies pour l’appui a la reponse socio economique immediate au Covid-19 en RDC

UN Sustainable Development Group UNSDG (2020) C1
Le présent Plan du SNU en RDC d’appui à la réponse socioéconomique au COVID-19 est adossé au Programme Multisectoriel d’Urgence d’Atténuation des effets de la COVID-19 en RDC, formulé par le Gouvernement, avec le soutien des partenaires au développement. Il est également aligné au Pl... more
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Manuel de prévention et de traitement du COVID-19
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LIiang T., H. Cai Hongliu, Y. Chen et al. (2020) C2
Cette pandémie est un défi commun pour l’ensemble de l’humanité dans l’ère de la mondialisation. À ce jour, le partage des ressources, des expériences et des leçons, qui que vous soyez, est notre seule chance de gagner. Le vrai remède à cette pandémie n’est pas l’isolement, mais... more
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L'État de la Sécurite alimentaire et de la nutrition dans le monde

FAO, IFAD, UNICEF, WFP and WHO (2020) CC
Les mises à jour réalisées pour de nombreux pays ont permis d’estimer la faim dans le monde avec une plus grande précision cette année. En particulier, les données nouvellement accessibles ont permis de revoir l’ensemble des estimations annuelles de la sous-alimentation en Chine en remonta... more
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Parte II: Lineamientos técnico operativos para la prevención y control de la TB

Ministerio de Salud, Bogota, Colombia (2020) CC
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Lignes directrices pour les essais en laboratoire et sur le terrain de molluscicides destinés à la lutte contre la schistosomiase

Organisation Mondiale de la Santé OMS (2020) C_WHO
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Utilisation rationnelle des équipements de protection individuelle (‎‎EPI)‎‎ contre la maladie à coronavirus 2019 (‎‎COVID-19)‎‎ et éléments à considérer en cas de grave pénurie

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 6 avril 2020 Le présent document résume les recommandations de l’OMS sur l’utilisation rationnelle de l’équipement de protection individuelle (EPI) dans les établissements de santé et lors des soins à domicile, ainsi que lors de la manipulation des cargaison... more
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Manuel d’orientation sur la Nutrition et la pandémie de COVID-19 en République Démocratique du Congo

République Démocratique du Congo Cluster Nutrition (2020) C1
Au cours d’une pandémie à COVID-19 une détérioration de la situation nutritionnelle des enfants et des femmes est très probablement liée à l’augmentation des prix des denrées alimentaires, la réduction de la disponibilité alimentaire et la baisse du revenu de la population suite au ral... more