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The HEARTS technical package provides a strategic approach to improving cardiovascular health in countries. It comprises six modules and an implementation guide. This package supports Ministries of Health to strengthen CVD management in primary health care settings. The practical, step-by step modul... more
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Clinical and epidemiological characteristics associated with unfavorable tuberculosis treatment outcomes in TB-HIV co-infected patients in Brazil: a hierarchical polytomous analysis

T. N. do Pradoa; J.t V. Rajand; A. E. Miranda; et al. The Brazilian Journal of infectious diseases; Elsevier Editora Ltda. (2016) C2
braz j infect dis 2 0 1 7;2 1(2):162–170 http://dx.doi.org/10.1016/j.bjid.2016.11.006 1413-8670/© 2016 Sociedade Brasileira de Infectologia. Published by Elsevier Editora Ltda. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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Examining the associations between HIV-related stigma and health outcomes in people living with HIV/AIDS: a series of meta-analyses

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HIV/AIDS prevention, care and treatment in the Region of the Americas: achievements, challenges and perspectives

F. Pérez; G. Ravasi; J. Peter Figueroa; et al. PAHO (Pan American Health Organization; World Health Organization); Iris (Institutional Repository); Rev Panam Salud Publica; Pan American Journal of Public Health (2016) C2
Overview Rev Panam Salud Publica 40(6), 2016
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Republic of Mozambique National basic social security strategy (2016-2024)

UN Children's Fund UNICEF; Government of the Republic of Mozambique (2016)
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Technical and Operational Guidelines (TOG) for TB Control in India 2016 - Annexures & Appendix

Government of India, Central Tuberculosis Division, Ministry of Health and Family Welfare (2016) C1
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Oxfam Exigences minimales pour les programmes WASH

Oxfam (2016) CC
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Oxfam Requisitos Mínimospara los Programas WASH(RM-WASH)

Oxfam (2016) CC
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more