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Recommendations for Implementing Antimicrobial Stewardship Programs in Latin America and the Caribbean: Manual for Public Health Decision-Makers

Pan American Health Organization PAHO (2018) C2

As a public good, antimicrobial medicines require rational use if their effectiveness is to be preserved. However, up to 50% of antibiotic use is inappropriate, adding considerable costs to patient care, and increasing morbidity and mortality. In addition, there is compelling evidence that antimicro... more

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Plan of Action for Cervical Cancer Prevention and Control 2018-2030

Pan American Health Organization (PAHO) (2018) C_WHO

This Plan envisions a future with the elimination of cervical cancer as a public health problem as a result of universal access to sexual health and STI prevention services, HPV vaccines, effective screening and precancer treatment services, treatment of invasive cervical cancer, and palliative care... more

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Global Early Warning – Early Action Report on Food Security and Agriculture: January - March 2018

Food and Agriculture Organization of the United Nations (2018) C1

The Global Early Warning – Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). The report is part of FAO’s EWEA system, which aims to translate forecasts and early warnings into anticipatory action.

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EMTCT Plus - Framework for Elimination of Mother-to-Child Transmission of HIV, Syphilis, Hepatitis B, and Chagas

F. Pérez; M. B. Mello; L. Sereno; et al. Pan American Health Organization; World Health Organization (Americas) (2017) C_WHO

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Elimination of mother-to-child transmission of HIV and syphilis in the Americas

M. Alonso González; M. B. Mello.; A. Benzaken; et al. Pan American Health Organization; World Health Organization (Americas); Unicef; et al. (2017) C_WHO

Update 2016

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Elimination of mother-to-child transmission of HIV and syphilis in the Americas 2016 Update

Pan American Health Organization PAHO; UNICEF; WHO; et al. (2017) C_WHO

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Global Early Warning – Early Action Report on Food Security and Agriculture: April-June 2020

Food and Agriculture Organization of the United Nations (2017) C1

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International Code of Conduct on Pesticide Management
recommended

Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO) (2017) C_WHO

Guidelines for the registration of microbial, botanical and semiochemical pest control agents for plant protection and public health uses. These guidelines are intended to guide pesticide regulatory authorities in the registration of microbial, botanical, and semiochemical pest control agents for p... more

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National Action Plan on Antimicrobial Resistance/Afghanistan

Ministry of Public Health, Afghanistan Food and Agriculture Organization of the United Nations FAO (2017) C2

AMR is one of the Key priority of the global health security agenda action package, as well as it is one of the commitments of Ministry of Public Health Afghanistan to combat AMR. In Afghanistan because of war and some other political issues the borders of the country are not well secured and well c... more

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Improving Food Security and Nutrition in Protracted Crises

Food and Agriculture Organization of the United Nations (2017) CC

Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Plan of Action for the prevention and control of HIV and sexually transmitted infections 2016-2021

Pan American Health Organization (PAHO) (2016) C_WHO

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HIV/AIDS prevention, care and treatment in the Region of the Americas: achievements, challenges and perspectives

F. Pérez; G. Ravasi; J. Peter Figueroa; et al. PAHO (Pan American Health Organization; World Health Organization); Iris (Institutional Repository); Rev Panam Salud Publica; Pan American Journal of Public Health (2016) C2

Overview Rev Panam Salud Publica 40(6), 2016

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HURRICANE MATTHEW - Haiti Donor brief & funding request 13 Okctober 2016

Pan American Health Organization (PAHO), World Health Organization (WHO) (2016) C_WHO

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Shaping our Lives: Learning to Live Safe and Healthy, free from HIV/Syphilis & other STIs

National AIDS Control Organization (NACO), Ministry of Health and Family Welfare, Government of India; Ministry of Rural Development; UNIFEM; et al. (2016) C_WHO

A Booklet on Women and HIV/AIDS for Auxiliary Nurse Midwives (ANMs) Accredited Social Health Activists (ASHAs) Anganwadi Workers (AWWs) and Members of Self-help Groups (SHGs)
Version 2

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India: Guidelines on Prevention and Management of TB in PLHIV at ART Centres

National AIDS Control Organisation (NACO), Ministry of Health & Family Welfare, Government of India (2016) C1

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Provisional considerations for the care of pregnant women in settings with high Zika virus circulation: document for health care professionals

Pan American Health Organization PAHO; World Health Organization, Regional Office for the Americas (2016) C_WHO

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Zika Virus Infection: Step by Step Guide on Risk Communication and Community Engagement
recommended

Pan American Health Organization (2016) C_WHO

This document offers suggested risk communication actions in relation to Zika virus infection and other health issues linked to this disease. It is directed toward ministers of health and other health sector actors who, with their national (multidisciplinary) teams for communication and social mobil... more

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Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production

B.A. Wall, A. Mateus, L. Marshall et al. Food and Agriculture Organization of the United Nations FAO (2016) C2

Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in most parts of the world and has now been recognized as a significant emerging threat to global public health and food security. In June 2015, the Food and Agriculture Organization of the United Nati... more

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The impact of disasters on agriculture and food security

Food and Agriculture Organization (2015) C1

Surge in climate change-related disasters poses growing threat to food security

International Code of Conduct on Pesticide Management recommended

Zika Virus Infection: Step by Step Guide on Risk Communication and Community Engagement recommended

International Code of Conduct on Pesticide Management
recommended

Zika Virus Infection: Step by Step Guide on Risk Communication and Community Engagement
recommended