Filter
114
Filtered Results: 114
Text search:
overnutrition
Featured
Recommendations
8
New Publications
44
Language
Document type
No document type
66
Studies & Reports
19
Guidelines
12
Manuals
6
Training Material
6
Strategic & Response Plan
3
Dashboards/Maps
1
Infographics
1
Countries / Regions
Kenya
6
Global
6
India
6
Ghana
5
Malawi
4
Philippines
4
Namibia
4
Sierra Leone
3
South–East Asia Region
3
Ethiopia
3
Rwanda
2
Nigeria
2
Bangladesh
2
South Africa
2
Uganda
2
Zambia
2
South Sudan
2
Myanmar / Burma
2
Nepal
1
Burkina Faso
1
Afghanistan
1
Peru
1
Haiti
1
Asia
1
Tanzania
1
Paraguay
1
Latvia
1
Botswana
1
Indonesia
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Policies
12
Guidelines
12
Women & Child Health
12
Community Health
10
Studies & Reports
10
Food Security & Nutrition
10
Under-5 nutrition
9
Capacity Building
9
Non-communicable Diseases
5
Demograhic Health Surveys DHS
4
Policies & Guidelines HIV & TB
4
Nutrition
4
Women & Child Health
3
Age & Elderly
3
Public Health
2
Child Health
2
Diabetes
2
Pediatrics
2
Paediatrics
1
Community Health
1
Maternal & Child Health
1
Countries
1
Training Manuals
1
Child protection
1
Statistics
1
WASH
1
General Guidelines
1
Gynaecology & Obstetrics
1
Primary Health Care
1
Neonatal Care
1
Reproductive Health
1
TB
1
Toolboxes
Planetary Health
4
Community Health Workers CHW
3
Malnutrition
3
Clinical Aspects
2
Assessment & Response
2
Handbooks & Manuals
2
Food environments
2
Overview & reports
2
Pediatrics
2
Poor Diet
2
Nutrition
2
Introduction to Global Health
1
Policies
1
Public Health
1
Drug resistance
1
Medical professionals
1
Climate & Health
1
Global Impact: Socio-economic, health services, TB & HIV
1
HIV and COVID-19
1
Others
1
Primary Care
1
Studies & Reports
1
Midwives
1
Nurses
1
Advocacy & Communication
1
Biodiversity shift
1
Food & Nutrition
1
Agriculture
1
Clean air
1
Urban health
1
Strategies
1
Guiding documents and principles
1
General documents One Health
1
Resource platforms
1
Zoonoses
1
Infectious Diseases
1
Others
1
Health Impact & Climate Change
1
Statistics & Facts
1
Capacity Building & Resources
1
Studies & Reports
1
Prevention & Strategies
1
Human Rights & the Right to Health
1
Malawi
1
One Health
1
International
1
Global Health Action
1
Universal Health Coverage & Primary Health Care
1
Food & Nutrition
1
Urban Health
1
Recommendations for health care professionals – the experience from Latvia
By almost any measure, human health is better now than at any time in history. Life expectancy has soared from 47 years in 1950–1955, to 69 years in 2005–2010, and death rates in children younger than 5 years of age have decreased substantially, from 214 per thousand live births in 1950–1955, ...
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. The outlines ambitious but necessary strategies needed to solve serious and
persistent problems includ...
This pocket reference presents clear information on the anthropometry (body measurements) used to assess the nutritional status of children under 5 years of age. Common definitions, cutoffs, and classifications are detailed in an easy-to-use format.
Also available in french and spanish:
http://...
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 01 Feb 2022 by Action Against Hunger
For practitioners in humanitarian and development contexts
This WHO Guidance Note advocates for a comprehensive approach to cervical cancer prevention and control and is aimed at senior policy makers and programme managers. It describes the need to deliver effective interventions across the female life course from childhood through to adulthood. These inclu...
NAMIBIA (2012/13-2015/16)
Noncommunicable diseases (NCDs) – chief among them, cardiovascular diseases (heart disease and stroke), cancer, diabetes and chronic respiratory diseases – along with mental health, cause nearly three quarters of deaths in the world. Their drivers are social, environmental, commercial and geneti...
Noncommunicable diseases (NCDs) – chief among them, cardiovascular diseases (heart disease and stroke), cancer, diabetes and chronic respiratory diseases – along with mental health, cause nearly three quarters of deaths in the world. Their drivers are social, environmental, commercial and geneti...
