Indian J Psychiatry. 2017 Jan; 59(Suppl 1): S67–S73.
doi: 10.4103/0019-5545.196975: 10.4103/0019-5545.196975
Dialogues Clin Neurosci. 2017 Jun; 19(2): 93–107.
Introdução
Capítulo A.9
Edição em Português
Editor: Flávio Dias Silva.
Tradutores: Letícia Tomaz Oliveira, Luciano da Silva Quadros
В данной главе мы рассмотрим изменения, реализованные в DSM5, касающиеся не всех психических расстройств. Ниже мы остановимся на модификациях, представляющих инт...ерес для детских и подростковых психиатров, и на тех, которые вызывают полемику
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The essential medicines are those that meet the priority needs of the healthcare of the population. While reviewing the 5th edition of the essential Medicines, special attention focused on the health sector policy. Indeed, medicines play an important role in protecting, maintaining and restoring th...e peoples’ health and credibility of health facilities. Their availability is a fundamental aspect of primary health care as defined in different declarations including Alma-Ata of 1978.
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Accessed Online January 2019
An Easy-Reference Guidebook for Healthcare Providers In Developed and Developing Countries
For Strengthening Mental Health In Cultural-Linguistic Communities Projects
У цьому інформаційному листку описується деменція, у кого вона може виникнути, та деякі з її найбільш поширених форм. Тут описуються первинні симптоми деменції та ...ідкреслюється важливість раннього медичного діагностування.
This Help Sheet describes dementia, who gets it and some of its most common forms. It describes some early signs of dementia and emphasises the importance of a timely medical diagnosis.
Dementia Australia ©1999 Reviewed 2017
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Other disorders Chapter H.1
Anxiety disorders
Chapter F.1
2018 edition
Misceláneo
Capítulo J.8
Edición: Matías Irarrázaval & Andres Martin
Traducción: Fernanda Prieto-Tagle & Gonzalo Ros
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Kyrgyz Republic. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. The stu...dy results can be used by policy-makers to restrict and regulate marketing of food high in saturated fat, free sugars and/or salt both on television and in other media.
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