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Food Safety in the time of COVID-19

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Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Philippines: A Training Manual for Health Workers on Healthy Lifestyle - An Approach for the Prevention and Control of Noncommunicable Diseases, Trainers Guide

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International Institute for Population Sciences (IIPS) and ICF Ministry of Health and Family Welfare (2021) CC
July 2021 This report presents the key findings of the NFHS-5 survey in Nagaland, followed by detailed tables and an appendix on sampling errors. The 2019-21 National Family Health Survey (NFHS-5), the fifth in the NFHS series, provides information on population, health, and nutrition for India and... more
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WHO and DOH Philippines (2009) C_WHO
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Global, regional, and national sex differences in the global burden of tuberculosis by HIV status, 1990–2019: results from the Global Burden of Disease Study 2019

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C1 Intellectual disability

Xiaoyan Ke & Jing Liu IACAPAP (2015) C1
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Integrating collaborative TB and HIV services within a comprehensive package of care for people who inject drugs

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Consolidated Guidelines Geneva, 2016 The End TB Strategy
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Prevention Of Cardiovascular Disease: Guidelines For Assessment And Management Or Cardiocascular Risk
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World Health Organization WHO (2007) C_WHO
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INSPIRE: Seven strategies for Ending Violence Against Children

Alexander Butchart, Susan Hillis, Angela Burton et al. World Health Organisation (WHO) (2016) C_WHO