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Strengthening Nutrition Information Systems in Cote d'Ivoire, Ethiopia, Lao People's Democratic Republic, Uganda and Zambia (EC-NIS Project)

World Health Organization WHO, Regional Office of Africa (2022) C_WHO
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Guideline: counselling of women to improve breastfeeding practices

World Health Organization WHO (2018) C_WHO
This guideline examines the evidence and makes recommendations and remarks on the implementation of some of the details of breastfeeding counselling, such as frequency, timing, mode and provider of breastfeeding counselling, to improve breastfeeding practices. The objective of this guideline is to p ... more
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Peer support groups by and for people with lived experience: WHO QualityRights guidance module

World Health Organization WHO (2022) C_WHO
Course Module
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Preparedness, prevention and control of coronavirus disease (COVID-19) for refugees and migrants in non-camp settings

World Health Organization WHO (2020) CC
Refugees and migrants face similar health threats from COVID-19 as their host populations. However, inadequate access to essential services and exclusion may makes early detection, testing, diagnosis, contact tracing and seeking care for COVID-19 di ... more
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Safe Hospitals in Emergencies and Disasters

World Health Organization, ISDR, EU World Health Organization (2010)
Structural, Non-structural and Functional Indicators
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Preparedness and Response for Chikungunya Virus Introduction in the Americas

Pan American Health Organization; Centers for Disease Control and Prevention CDC (2011) C_WHO
These guidelines provide guidance on how to detect an outbreak of the disease, conduct pertinent epidemiological investigations, and prevent or mitigate the spread of the disease throughout the Region. We encourage everyone working to apply these guidelines to take into account all the knowledge ava ... more
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Malawi Micronutrient Survey Key Indicators Report 2015- 16
recommended

National Statistical Office Zomba, Malawi; Community Health Services Unit, Ministry of Health, Department of Nutrition, HIV and AIDS Lilongwe, Malawi; Centers for Disease Control & Prevention (2017) C1
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Uganda: Management of Tuberculosis in Children
recommended

Ministry of Health, Republic of Uganda | NtlP (2015) C2
A health worker guide.
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Field use of molluscicides in schistosomiasis control programmes: an operational manual for programme managers

World Health Organization (WHO) (2017) C_WHO
Recent systematic reviews and meta-analysis of the impact of chemical-based mollusciciding (King et al., 2015, Sokolow et al., 2016) have concluded that regular mollusciciding is likely to contribute significantly towards elimination of schistosomiasis in high-risk areas. The WHO roadmap’s new foc ... more
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Module: Epilepsy

World Health Organization World Health Organization (2019) C_WHO
Accessed: 10.03.2019 mhGAP Training Manual for the mhGAP Intervention Guide for mental, neurological and substance use disorders in non-specialized health settings – version 2.0 (for field testing)
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WHO recommendation on calcium supplementation before pregnancy for the prevention of pre-eclampsia and its complications
recommended

World Health Organization WHO (2020) C_WHO
Updated 17 April 2020 Improving care for women during pregnancy and around the time of childbirth to prevent and treat pre-eclampsia and eclampsia is a necessary step towards the achievement of the health targets of the Sustainable Development Goal ... more
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TB/HIV Co-infection in Iran: Current Situation and the Modeling Study for Future Policy

S. Rezaeian; S. Khazei; S. Khazei Iran J Public Health (2016) C2
Iran J Public Health, Vol. 45, No.11, Nov 2016, pp.1521-1522
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Rapid hospital readiness checklist: Interim Guidance
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World Health Organization WHO (2020) C_WHO
Updated 20 Nov. 2020 Countries can use this checklist of hospital governance, structures, plans and protocols to rapidly determine the current capacities of hospitals to respond to the COVID-19 pandemic and to identify gaps and major areas that require investment and action for the development of h ... more
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Whole-genome sequencing for surveillance of antimicrobial resistance

World Health Organization WHO; Global Antimicrobial Resistance and Use Surveillance System (GLASS) (2020) C_WHO
Whole-genome sequencing (WGS) provides a vast amount of information and the highest possible resolution for pathogen subtyping. The application of WGS for global surveillance can provide information on the early emergence and spread of AMR and further inform timely policy development on AMR control. ... more
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WHO labour care guide: user’s manual
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World Health Organization WHO (2020) C_WHO
The WHO Labour Care Guide is a tool that aims to support good-quality, evidence-based, respectful care during labour and childbirth, irrespective of the setting or level of health care. This manual has been developed to help skilled ... more
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WHO policy guidance on integrated antimicrobial stewardship activities

World Health Organization WHO (2021) CC
Member States have requested WHO policy guidance on how to facilitate the implementation of national AMS activities in an integrated and programmatic approach. This policy guidance responds to that demand from Member States and is anchored in public health ... more
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Antimicrobial resistance and the United Nations sustainable development cooperation framework: guidance for United Nations country teams

World Health Organisation (WHO) (2021) C_WHO
World Health Organization, Food and Agriculture Organization of the United Nations & World Organisation for Animal Health. (‎2021)‎. Antimicrobial resistance and the United Nations sustainable d ... more
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WHO international standard terminologies on traditional Chinese medicine

World Health Organization WHO (2022) CC
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Policy statement and recommended actions to lower national salt intakes and lower death rates from high blood pressure and strokes in the Eastern Mediterranean Region

World Health Organization (WHO) World Health Organization (WHO) (2014) C_WHO
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the Eastern Mediterranean Region. It highlights the need for progressive reductions in salt consumption, particularly in staple foods like bread, while promoting public awareness, e ... more