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World Health Organization WHO (2016) C_WHO
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.
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Kenya Service Provision Assessment Survey 2010

National Coordinating Agency for Population and Development , Ministry of Medical Services, Ministry of Public Health and Sanitation USAID, UNICEF, UNFPA (2011)
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КОНТРОЛЬНЫЙ ВОПРОСНИК ДЛЯ ОЦЕНКИ ГОТОВНОСТИ БОЛЬНИЦ - К ВСПЫШКЕ COVID-19

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