Filter
3584
Filtered Results: 3584
Text search:
sustainable
food
Featured
Recommendations
289
New Publications
1044
Language
Document type
No document type
1796
Studies & Reports
899
Guidelines
341
Strategic & Response Plan
232
Manuals
168
Fact sheets
48
Training Material
47
Situation Updates
26
Resource Platforms
12
Infographics
7
Brochures
5
Videos
2
Online Courses
1
Countries / Regions
Global
212
India
110
Kenya
108
Myanmar / Burma
92
Ethiopia
84
Sierra Leone
78
Uganda
77
Nepal
74
Liberia
71
Nigeria
66
Bangladesh
66
Syria
60
Latin America and the Carribbean
55
Zambia
54
Ghana
53
Western and Central Europe
51
Rwanda
50
Malawi
50
South Africa
49
Africa
47
Tanzania
45
South Sudan
43
Namibia
38
Philippines
37
Ukraine
35
South–East Asia Region
30
Congo, Democratic Republic of
29
Cambodia
28
Zimbabwe
27
Indonesia
27
Lesotho
25
Yemen
24
Haiti
22
Mozambique
21
West and Central Africa
20
East and Southern Africa
20
Guinea
19
Eastern Europe
19
Venezuela
17
Sudan
17
Colombia
15
Afghanistan
15
Jordan
15
Lebanon
15
Pakistan
15
Burkina Faso
14
Asia
14
Middle East and North Africa
13
Vietnam
13
Botswana
13
Western Pacific Region
12
Thailand
11
Central African Republic
11
Laos
10
Somalia
10
China
9
Cameroon
9
Eastern Europe and Central Asia
9
Brazil
9
Germany
8
Sri Lanka
8
Senegal
7
Moldova
7
Iraq
7
Iran
6
Palestine
6
Mali
6
Tajikistan
5
Turkey
5
Côte d’Ivoire / Ivory Coast
5
Russia
5
Eswatini/ Swaziland
5
Mexico
4
Benin
4
Niger
4
USA
4
Turkmenistan
4
Papua New Guinea
4
Madagascar
4
Guatemala
4
Timor Leste/ East Timor
3
Peru
3
Saudi Arabia
3
Japan
3
Spain
3
Bosnia and Herzegovina
3
Argentina
3
Egypt
3
Romania
3
Poland
3
Honduras
3
Libya
3
Ecuador
3
North Macedonia
2
El Salvador
2
Serbia
2
Kazakhstan
2
Kyrgyzstan
2
Uzbekistan
2
Burundi
2
Malaysia
2
Qatar
2
Paraguay
2
North America
2
Mauritius
2
United Kingdom
2
Azerbaijan
2
Belarus
2
Bolivia
2
Greece
2
Georgia
2
Chile
1
Albania
1
Singapore
1
Estonia
1
Congo-Brazzaville
1
Morocco
1
Mongolia
1
Bulgaria
1
Croatia
1
Hungary
1
Uruguay
1
Denmark
1
France
1
Maldives
1
Tunisia
1
Portugal
1
Southern Africa
1
Nicaragua
1
Djibouti
1
Angola
1
Chad
1
Bhutan
1
Authors & Publishers
Publication Years
Category
Countries
1415
Key Resources
347
Public Health
221
Women & Child Health
172
Clinical Guidelines
142
Capacity Building
56
Pharmacy & Technologies
16
Toolboxes
Planetary Health
383
COVID-19
226
AMR
168
Conflict
162
Mental Health
158
HIV
157
Global Health Education
138
Disability
135
TB
97
Natural Hazards
84
NTDs
83
Rapid Response
76
Ebola & Marburg
72
Caregiver
71
Refugee
67
NCDs
67
Health Financing Toolbox
65
Pharmacy
41
Cholera
22
Malaria
20
Social Ethics
16
Specific Hazards
8
Zika
8
Polio
8
Typhoon
3
South Sudan
1
Climate change is resulting in poorer health outcomes, increasing mortality and is a driver of health inequities. However, health is well placed to be a significant part of the solution; the positive health impacts from stronger climate change action can motivate stronger global ambition; health sys...
For the estimated 20 million refugees and 25 million internally displaced people worldwide, well-planned settlements can help to maximise their protection and security, and support them to minimise the spread of disease, manage natural resources sustainably, and maintain good relations with their ho...
IOM Ethiopia plans to provide timely and tailored humanitarian assistance and resilience programming for crisis-affected populations in Ethiopia and vulnerable migrant returnees, aiming towards durable and sustainable solutions.
The Ministry of Health and Social Services has the mandate to fulfil one of the aspirations in Namibia’s Vision 2030 to “transform Namibia into a healthy and food-secure nation”. Namibia strives to provide quality health and social welfare services efficiently and effectively to the population...
Across Zimbabwe, 7 million people in urban and rural areas are in urgent need of humanitarian assistance, compared to 5.5 million in August 2019. Since the launch of the Revised Humanitarian Appeal in August 2019, circumstances for millions of Zimbabweans have worsened. Drought and crop failure, exa...
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-waves, fires and floods; and increased prevalence of food- water- and vector-borne diseases. Climate change will put pressure on environmental and health det...
The Planetary Health Report Card is a student-driven, metric-based initiative to inspire planetary health and sustainable healthcare education engagement in medical schools. In addition to inspiring expansion of medical school curricula, we hope to inspire medical schools to expand research efforts,...
Environment International Volume 146, January 2021, 106245.
We use soils to provide 98.8% of our food, but we must ensure that the pressure we place on soils to provide this food in the short-term does not inadvertently push the Earth into a less hospitable state in the long-term. Using the planeta...
The project was developed by the International Federation of Medical Students’ Associations (IFMSA), in line with the Federation’s statement “a world in which students are equipped with knowledge, skills and value to take on health leadership roles locally and globally so to...
The extensive use of natural resources threatens to exceed the carrying capacity of the Earth. The concept of a
circular economy offers an avenue to sustainable growth, good health and decent jobs, while saving the environment
and its natural resources. Further, the change from a linear economy (t...
The report offers an overview of the progress the humanitarian sector has made and the obstacles it has faced over the past 10 years. Accountability is no longer just a fashionable term, there is now a shared understanding of what it takes to be accountable. From changes at policy level, to concrete...
The study collected data on the impact of HIV-related diseases on income, revenues, economic dependency, consumption, education, health, food security, stigma, discrimination, quality of life, and migration. The study also assessed people living with chronic diseases in order to compare the impact o...
Forests, trees and green spaces, hereinafter ‘forests and trees’ for short, provide multiple goods and services that contribute to human health. These include medicines, nutritious foods and other non-wood forest products (NWFPs). Globally, at least 3.5 billion people use NWFPs, including medici...
The 2019-2023 Strategy for UNU-IIGH, developed in
2018, built on UNU-IIGH’s strategic advantage and
position vis-à-vis the UN and global health ecosystem.
The Strategy set a goal to advance evidencebased policy on key issues related to sustainable
development and health and shifted the Instit...
The report depicts the reality of forced displacement as a developing world crisis with implications for sustainable growth: 95 percent of the displaced live in developing countries and over half are in displacement for more than four years. To help the displaced, the report suggests ways to rebuild...
The current trend in AMR in Uganda and globally is rising and calls for immediate action. The 71st UN General Assembly (UNGA), the 68th World Health Assembly, and organizations including the World Health Organization (WHO), the Food and Agriculture Organization (FAO), and the World Organization for ...
Childhood obesity is a major public health problem globally, which could undermine progress towards achieving the Sustainable Development Goals. Prevention is recognized as the most efficient means of curbing the epidemic; however, given the scale of the problem and the many children who need profes...
Updated 17 April 2020
Improving care for women during pregnancy and around the time of childbirth to prevent and treat pre-eclampsia and eclampsia is a necessary step towards the achievement of the health targets of the Sustainable Development Goals (SDGs). Efforts to prevent and reduce morbidity a...
Policy Guidance Brief 2
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living...
• The potential health risks from climate change include: increase of waterborne and vector-borne diseases, heat-related illnesses, injuries and deaths, food insecurity and increased malnutrition. The poor, women, children and the elderly, as well as communities living...
The booklet starts with a general overview of how illicit drugs and the environment are linked within the bigger picture of the Sustainable Development Goals, climate change and environmental sustainability. It highlights direct and indirect linkages and gives examples of the significant local and i...
