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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more
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III Reunión regional - Éxitos y desafíos en el control de la TB en pueblos indígenas

Oficina Regional de la Organización Mundial de la Salud; Agencia Espanola de Cooperatión International para el Desarrollo (2010) C2
Ciudad de Panamá, Panamá 2 y 3 de marzo, 2010
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Analyse du financement de la santé et réflexions sur le régime d'assurance maladie universelle au Bénin

Mathauer, I.; A. Ntamwishimiro Soumare, et B. my Semegan Organisation mondiale de la Santé OMS (2010) C1
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Apruébase la Guía Práctica Clínica Nacional sobre Prevención, Diagnóstico y Tratamiento de la Diabetes Mellitus Tipo 2

Ministerio de Salud Argentina (2009) C2
Apruébase la Guía Práctica Clínica Nacional sobre Prevención, Diagnóstico y Tratamiento de la Diabetes Mellitus Tipo 2 - Resulocíon 695/2009 Ministerio de Salud (M.S.)
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Politique Nationale de Promotion de la Santé, Version Finale

Ministère de la Santé, République du Bénin (2008) C2
Politique Nationale de Promotion de la Santé, Version Finale
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Guide de Santé Mentale Communautaire
recommended

Christoffel-Blindenmission (CBM) (2008)
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Lineamientos para la acción en salud mental

Ministerio de Salud - Peru (2004) CC
El presente documento tiene como objetivo brindar un conjunto de orientaciones que puedan constituirse en bases de toda la planificación de acciones en salud mental, así como para la elaboración de un nuevo Plan Nacional de Salud Mental. Para ello, en primer lugar, se parte de un Marco Conceptua... more
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Guide pour faciliter la proposition par des groupes communautaires d’actions réalistes pour améliorer la consommation de la vitamine A et du fer

US Agency for International Development USAID (2024) CC
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet e... more