Global UNIDO Project: Strengthening the local production of essential medicines in least developed and developing countries
A Resource Book of Inclusive Practices
This is a report from a National, representative household survey carried out in Swaziland in 2009 – 2010. A large amount of effort has been put into this two‐year exercise until finally we can present the results of the combined efforts. First of all, this is a credit to the Federation of Disab...led People in Swaziland (FODSWA): To the Management Committee headed by Ms. Buyie Masuku for being in control of the whole process, and to the Project Co‐ordinator Mr. Bhekie Jele who for the most of the study handled all aspects in this comprehensive and complex process. Mr Yusman B Kamaleri from SINTEF played an important role in supporting FODSWA during the implementation of the study.
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Mainstreaming Persons with Disabilities into Society
Advocacy report March 2011
303100 03/2011 E 1,000
На пути
к миру, свободному от туберкулеза
Доклад, Март 2011
Advocacy report March 2011
303100 03/2011 E 1,000
HRH Strategy for the Health Sector: 2012/13 – 2016/17
AUDIT REPORT NO. 9-000-11-001-P | February 24, 2011
Planning, Promotion, Contruction & Design. Manual
VOICES # 6
CapacityPlus: Serving health workers saves lives
Humanitarian NGOs have made increased use of Private Security Providers (PSPs) over the last decade. There is a gap between the ways that NGOs actually use PSPs and the regulation of this engagement. These guidelines aim to assist humanitarian NGOs in reaching an informed decision about when, how an...d under what conditions to seek PSP services. The guidelines are aimed at operational managers of NGOs, from headquarter to field level. The guidelines do not only cover armed guarding or armed protection, but can be applied to the wide range of services provided by PSPs. Document also available in French.
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This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.