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World Health Organization WHO (2021) C_WHO
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World Health Organization WHO (2020) C_WHO
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World Health Organization (WHO) (2020) C_WHO
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World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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The Humanitarian Emergency Settings Perceived Needs Scale (HESPER)

World Health Organization WHO (2011) C_WHO
Manual with Scale
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Guide to cancer early diagnosis
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World Health Organization WHO (2017) C_WHO
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Guidelines for establishing a poison centre

World Health Organization WHO (2020) C_WHO
This update of the Guidelines for poison control, entitled Guidelines for establishing a poison centre, reflects the development of the role of poison centres in public health and the sound management of chemicals, described in section 1, and the opportunities provided by new technology. Assessments... more
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Selection and Use of Essential Medicines 2021
recommended

World Health Organization WHO (2021) C_WHO
The 23rd meeting of the WHO Expert Committee on Selection and Use of Essential Medicines was coordinated from Geneva, Switzerland, and held virtually from 21 June to 2 July 2021. The Committee considered 88 applications proposing additions, changes and deletions of medicines, medicine classes and fo... more
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Essential Medicines List for Management of Patients Admitted to Intensive Care Units with Suspected or Confirmed COVID-19 Diagnosis
recommended

World Health Organization WHO (2020) C_WHO
Updated 10 August 2020 This document presents an essential medicines list (EML) to manage patients in intensive care units (ICUs) with suspected or confirmed COVID-19 diagnosis, which includes active ingredients with dosage form and concentration, and are preferably in the WHO Model Lists of Essent... more
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Cholera: Introduction Online Course
recommended

World Health Organization WHO (2019) C_WHO
Cholera is an acute diarrhoeal infection caused by ingestion of contaminated water or food. This course provides a general introduction to cholera and is intended for personnel responding to outbreaks in complex emergencies or in settings where the basic environmental infrastructures have been damag... more
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Module: Dementia

World Health Organization WHO (2019) C_WHO
mhGAP Training Manual for the mhGAP Intervention Guide for mental, neurological and substance use disorders in non-specialized health settings – version 2.0 (for field testing) Accessed 06.03.2019
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Основные индикаторы и цели по усилению лабораторных служб в рамках стратегии по ликвидации туберкулёза

World Health Organization WHO (2016) C1
Настоящие «Основные индикаторы и цели ВОЗ по усилению лабораторных служб в рамках стратегии по ликвидации туберкулёза» по ликвидации туберкулеза служат руководс... more
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Senegal: ALCOHOL CONSUMPTION LEVELS AND PATTERNS

World Health Organization (WHO) (2014) C_WHO
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Using recency assays for HIV surveillance: 2022 technical guidance

World Health Organization WHO (2022) C_WHO
Recency assays use one or more biomarkers to identify whether HIV infection in a person is recent (usually within a year or less) or longstanding. Recency assays have been used to estimate incidence in representative cross-sectional surveys and in epidemiological studies to better understand the pat... more
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Trainer’s Guide - Section 2: Preparation

World Health Organization (WHO) World Health Organization (WHO) (2020) C_WHO
Accessed: 08.03.2020 Thorough preparation is essential to the success of your workshop. This section describes the activities that you must carry out in advance of the workshop to assure that the workshop achieves expected outcomes. Information on the basics of training (Section 3) should also be... more
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Recommendations to Member States to improve hand hygiene practices to help prevent the transmission of the COVID-19 virus
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World Health Organization WHO (2020) C_WHO
WHO recommends member states provide universal access to public hand hygiene stations and making their use obligatory on entering and leaving any public or private commercial building and any public transport facility. It is also recommended that healthcare facilities improve access to and practice ... more
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COVID-19: Make it the Last Pandemic

World Health Organization WHO (2021) C_WHO
Available in Arabic, Chinese, English, French, Russian and Spanish. You can download a summary of the main report and background documents! The report demonstrates that the current system—at both national and international levels— was not adequate to protect people from COVID-19. The time it t... more
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Diabetes Key Facts - The number of people with diabetes rose from 108 million in 1980 to 422 million in 2014.

World Health Organization WHO (2023) C_WHO
Diabetes is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Insulin is a hormone that regulates blood glucose. Hyperglycaemia, also called raised blood glucose or raised blood sugar, is a common e... more
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HIV drug resistance surveillance in countries scaling up pre-exposure prophylaxis

World Health Organization WHO (2020) C_WHO
WHO recommends that pre-exposure prophylaxis (PrEP) be offered as an additional prevention choice for HIV-negative individuals at substantial risk of HIV infection as part of combination prevention approaches. HIV drug resistance has been rarely reported among PrEP users who tested HIV positive i... more