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Toolkit for safe listening devices

World Health Organization WHO (2019) C_WHO
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Safe listening. Devices and Systems

World Health Organization WHO (2019) C_WHO
A WHO-ITU Standard. Nearly 50% of people aged 12-35 years – or 1.1 billion young people – are at risk of hearing loss due to prolonged and excessive exposure to loud sounds, including music they listen to through personal audio devices. Ahead of World Hearing Day (3 March), the World Health Org... more
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Closing the immunisation gap in Ethiopia: a formative evaluation of ‘The Fifth Child Project’

Shiferaw Dechasa Demissie, et al. International Rescue Committee, London School of Hygiene & Tropical Medicine, Assosa Referral Hospital (2019) C1
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Improving the quality of nutrition and healthcare for women, adolescent girls, newborns and young children in Kenya

Right Start Initiative (2019) CC
The “Right Start Initiative” is a comprehensive program reaching nine countries in Asia and Africa, designed and run by the Nutrition International with the goal of improving the quality of nutrition for 100 million adolescent girls and women of reproductive age.
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Disparity between burden and budget for mental health

Saxena, S. (2019) CC
Published OnlineNovember 13, 2018 http://dx.doi.org/10.1016/ S2468-2667(18)30238-X
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Water, sanitation and hygiene in health care facilities: practical steps to achieve universal access to quality care

World Health Organization WHO; UNICEF (2019) C_WHO
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Evaluation of UNHCR's Livelihoods Strategies and Approaches (2014-2018) - Rwanda Case Study, Final Report, December 2018

UN High Commissioner for Refugees UNHCR, TANGO (2019) C1
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Checkliste für schwangere Migrantinnen für die Zeit vor, während und nach der Geburt

ProFamilia (2019) C1
Geburtshilfliche Gesundheitssysteme funktionieren in vielen Ländern unterschiedlich und zumeist anders als es Fraün aus ihren Herkunftsländern kennen. Die zweisprachige Checkliste bietet eine Hilfe und Orientierung rund um die wichtigsten Fragen der Schwangerschaft in Deutschland.
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Socio-Economic Challenges of Persons with Disabilities: A Case Study of Ethiopia

Sedeto M H; Dar M J Global Journal of Human-Social Science (2019) C1
Abstract-The paper precisely and briefly explains the socio-economic challenges of persons with disabilities with focus on Ethiopia. The findings of the paper also indicates that, across the countries persons with disabilities have poorer health accesses, lower education achievements,... more
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South Sudan Regional Refugee Response Plan, January 2019- December 2020

UN High Commissioner for Refugees UNHCR (2019) C1
UNHCR, the UN Refuge Agency, and NGO partners are launching an appeal for US$2.7 billion to address the live-saving humanitarian needs of South Sudanese refugees in 2019 and 2020. Five years on since the onset of a brutal civil war, over 2.2 million South Sudanese refugees have sought safety in six... more
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

World Health Organization WHO, Food and Agriculture Organization of the United Nations FAO (2019) C_WHO
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm... more
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Actions for Veterinarians

Centers for Disease Control and Prevention CDC (2019) C_CDC
Veterinarians are leaders and stewards in preserving the effectiveness of antibiotics for animals and people. Working with animal owners and producers, veterinarians can slow antibiotic resistance by implementing disease prevention strategies and improving the use of antibiotics while also guarante... more
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Marketing of breast-milk substitutes: national implmentation of the international code

World Health Organization WHO (2019) C_WHO
Status Report 2018
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Monitoring and Evaluation of the Global Action Plan on Antimicrobial Resistance: framework and recommended indicators

World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE) (2019) C_WHO
The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting roles and responsibilities for country governments, the One Health Tripartite organizations (FAO, OIE and WHO) and other national and international partners. To ensure that all stakeh... more
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Management of the sick young infant aged up to 2 months. Chart booklet
recommended

World Health Organization WHO (2019) C_WHO
Integrated management of childhood illness. The last update was in the IMCI chart booklet in 2014, but since then there have been significant updates on the management of sick young infant (SYI) aged up to 2 months. This 2019 update of the sick young infant section Management of the sick young infan... more
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Towards transformative integration of the HIV and AIDS response into universal health coverage: Building on the strengths and successes of the HIV and AIDS response

G. Ooms; K. Kruja; M. Hart; D. Ruiz Aidsfonds; PITCH (Partnership to Inspire, Transform and Connect the HIV response) (2019) C2
Experiences from Indonesia, Kenya, Uganda and Ukraine
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Health disparities across the counties of Kenya and implications for policy makers, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

Achoki, T., M. K. Miller-Petrie, S.D. Glenn, et al. (2019) CC
Lancet Global Health Volume 7, Issue 1, January 2019, Pages e81-e95
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Ending inappropriate promotion of commercially available complementary foods for infants and young children between 6 and 36 months in Europe

World Health OrganizationEurope (2019) C_WHO
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region The aims of the guidance are to protect breastfeeding, prevent obesity and chronic diseases, promote a healthy... more
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Monitoring food and beverage marketing to children via television in the Republic of Kazakhstan

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Republic of Kazakhstan. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. ... more
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Guidelines on Code of Conduct for Research Scientists engaged in field of Life Sciences

Indian Council of Medical Research (ICMR) (2019) C1