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Integrating Adaptation and Mitigation Farming Practices in sustainable Agriculture

Gondolini G. (2011) CC
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Ecosystem services and agriculture: tradeoffs and synergies

The Royal Society Publishing (2010) C2
Phil. Trans. R. Soc. B (2010) 365, 2959–2971; doi:10.1098/rstb.2010.0143. Agricultural ecosystems provide humans with food, forage, bioenergy and pharmaceuticals and are essential to human wellbeing. These systems rely on ecosystem services provided by natural ecosystems, including pollination, b... more
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Un entorno sano para niños sanos: mensajes básicos para actuar

World Health Organisation (WHO) (2010) C_WHO
En esta obra se presentan mensajes básicos para pasar a la acción, resumidos en una serie de capítulos sobre diversos temas ligados a la salud ambiental, consultables en línea en: http://www.who.int/ceh/publications/hehc_booklet/en/ index.html
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Un environnement sain pour des enfants sains : messages clés pour des actions contrètes

Organisation Mondiale de la Santé OMS (2010) C_WHO
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Healthy environments for healthy children

World Health Organization (WHO) (2010) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues, available at www.who.int/ ceh/publications/healthyenvironmentsforhealthychildren. The work is a result of an on-going partnership between WHO, UNEP and UNICEF in the area of chi... more
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
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Good Agricultural Practices for Family Agriculture

Izquierdo J.; Fazzone M.; et al. (2007) CC
This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP)in order to: guide the production systems towards a sustainable agriculture and ecolo... more
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Framework for Environmental and Social Management

Food and Agriculture Organization of the United Nations FAO (2023) CC
The Food and Agriculture Organization of the United Nations (FAO) launched a new Framework for Environmental and Social Management (FESM) to ensure that both people and the environment are protected from any potential impacts of FAO programmes and projects. “This Framework ensures that our proj... more
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Living Planet Index: what does an average decline of 69% really mean?

Ritchie, H. Our World in Data (2022) CC
The Living Planet Index is the biodiversity metric that always claims the headlines. It’s often misinterpreted. How should we understand it?
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Episode #66 - Air pollution, a public health emergency

World Health Organization (WHO) (2022) C2
Why does WHO consider air pollution a public health emergency? If you live in highly polluted areas does COVID-19 affect you differently? WHO’s Dr Maria Neira explains in Science in 5.
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Air pollution

European Environment Agency (2022) C2
Accessed on 06.03.2022 Air pollution is the biggest environmental health risk in Europe Air pollution is hard to escape, no matter where you live. It can seriously affect your health and the environment. Even though air quality in Europe has improved over recent decades, the levels of air pollutan... more
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State of the World’s Land and Water Resources for Food and Agriculture – Systems at Breaking Point. Arabic Version

Food and Agriculture Organization of the United Nations (2021) C2
Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
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Climate & Biodiversity

Expertise France (2021) C2
Expertise on #24 – Climate & Biodiversity - Expertise France
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Food Choices for a Healthy Planet

Green Brown Blue (2021) C2
Accessed on 29.11.2021 Website Insights from international food system experts, edited by Zoe Craig Food and Climate Food and Culture Food and Environment Food and Health Food and Healthcare
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Urban-Driven Innovations For Sustainable Food Systems (URBAL)

Urbal (2021) C2
Accessed on 29.11.2021
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Fact sheet on the SDGs: Nutrition, overweight and obesity

World Health Organisation (WHO) (2021) C_WHO
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions c... more
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Religious Communities as Actors for Ecological Sustainability in Southern Africa and Beyond

Stork J.; Öhlmann P. (2021) CC
Research Programme on Religious Communities and Sustainable Development Humboldt-Universität zu Berlin
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Ambient air pollution and the risk of ischaemic and haemorrhagic stroke

Verhoeven, J.I.; Allach, Y.; Vaartjes, I.C.H.; et al. (2021) C1
Lancet Planet Health 2021; 5: e542–52
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PM2.5 polluters disproportionately and systemically affect people of color in the United States

Tessum, C.; Paolella, D .A.; Chambliss, S. E.; et al. (2021) C1
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UN Security Council Report 2021

The UN Security Council and Climate Change (2021) C1
Research Report