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Review of the national tuberculosis programme in Belarus

P. de Colombani World Health Organization Europe (2016) C_WHO
8–18 December 2015
In response to the COVID-19 outbreak, this guidance provides information on infection and prevention control (IPC) for older people, their friends and families, carers, and healthcare providers. Anyone who manages, works, volunteers or provides care ... more
The Guidelines for the Diagnosis, Treatment and Prevention of Leprosy provide state-of-the-art knowledge and evidence on leprosy diagnosis, treatment and prevention based on a public ... more
Data on the essential building blocks of mental health systems, including mental health governance, financing, service delivery, human resources a ... more
Many of the countries in the European Region receiving refugees from Ukraine are already offering vaccination services to children and adults. This is important to mitigate the risk of COVID-19 tran ... more

Taking stock Tobacco control in the WHO European Region in 2017

World Health Organization (Europe) (2017) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind ... more
Observations from the Health Behaviour in School-aged Children (HBSC) WHO collaborative cross-national study
The recently published World Health Organization (WHO) Strengthening infection prevention and co ... more
The "Assessing National Capacity for the Prevention and Control of Noncommunicable Diseases: Report of the 2021 Global Survey" by WHO examines the ... more
The health impacts of climate change are no longer a distant threat. They are being felt here and now and becoming more extreme. To address these threats, the ... more