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Taking stock Tobacco control in the WHO European Region in 2017

World Health Organization (Europe) (2017) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind ... more
Observations from the Health Behaviour in School-aged Children (HBSC) WHO collaborative cross-national study
The recently published World Health Organization (WHO) Strengthening infection prevention and co ... more
The "Assessing National Capacity for the Prevention and Control of Noncommunicable Diseases: Report of the 2021 Global Survey" by WHO examines the ... more
The health impacts of climate change are no longer a distant threat. They are being felt here and now and becoming more extreme. To address these threats, the ... more
Blueprint for EECA countries, first edition
4–15 February 2013
This document provides interim guidance to countries on testing considerations and strategies for suspect cases of severe acute hepatitis of unknown aetiology in children. It is primarily intended f ... more
14–22 April 2015
Disease outbreak news, 21 November 2019
These guidelines provide evidence-based guidance on the use of peripartum antiviral prophylaxis in HBsAg-positive pregnant women for the prevention of mother-to-child transmission ... more