Lessons from the Africa Regional Stigma Training Programme
Supporting community action on AIDS in developing countries
Bulletin of the World Health Organization Volume 93, Number 9, September 2015, 589-664
Participant Manual September 2012
Surveillance of Populations at High Risk for HIV Transmission
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en...vironment and health. However, there is uncertainty about the magnitude of these impacts, and the dietary changes necessary to achieve them.
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