People in prisons and other places of detention live in a closed environment and in close proximity with one another – conditions that facilitate transmission of diseases. They also have a greater underlying burden of disease and worse health conditions than the general population, and frequently ...face greater exposure to risks such as smoking, poor hygiene and weak immune defence due to stress, poor nutrition or existing diseases. All these factors make people living in prison more susceptible to infections.
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Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections and reducing the spread of antimicrobial resistance (AMR) as identified in the Global Action Plan to combat AMR. Yet, at present, WASH and wastewater management... actors and improvement actions are under-represented in AMR multi-stakeholder platforms and national action plans (NAPs). This WHO/FAO/OIE technical brief on WASH and wastewater management to reduce the spread of AMR provides a summary of evidence and rationale for WASH and wastewater actions within AMR NAPs and sector specific policy to combat AMR. Evidence and actions are presented in the domains of; coordination and leadership, households and communities, health care facilities, animal and plant production, manufacturing of antimicrobials, and surveillance and research.
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The Zambia Population Based HIV impact assessment of 2016, reported the prevalence of viral hepatitis in Zambia as ranging between 5.6% among adults aged 15 to 59% in the general population, and 7.1% among HIV infected individuals. It is estimated that the majority of persons with chronic hepatitis ...B and/ or hepatitis C are unware of their infection and do not benefit from promotive, preventive and curative services designed to reduce onward transmission. Zambia introduced hepatitis B virus vaccine to the routine Under 5 vaccination schedule in 2005. Preliminary results from the ZAMPHIA indicate that hundreds of infections have been abated in children since then. However, its also clear that we continue to miss key opportunities to prevent transmission, diagnose and treat infections, prevent serious disease, and in many cases cure people. In addition, high risk groups inter alia health care workers still have limited access to the vaccine.
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A century after its discovery, Chagas' disease still represents a major public health challenge in Latin America. Moreover, because of growing population movements, an increasing number of cases of imported Chagas' disease have now been detected in non-endemic areas, such as North America and some E...uropean countries. This parasitic zoonosis, caused by Trypanosoma cruzi, is transmitted to humans by infected Triatominae insects, or occasionally by non-vectorial mechanisms, such as blood transfusion, mother to fetus, or oral ingestion of materials contaminated with parasites. Following the acute phase of the infection, untreated individuals enter a chronic phase that is initially asymptomatic or clinically unapparent. Usually, a few decades later, 40-50% of patients develop progressive cardiomyopathy and/or motility disturbances of the oesophagus and colon. In the last decades several interventions targeting primary, secondary and tertiary prevention of Chagas' disease have been attempted. While control of both vectorial and blood transfusion transmission of T cruzi (primary prevention) has been successful in many regions of Latin America, early detection and aetiological treatment of asymptomatic subjects with Chagas' disease (secondary prevention) have been largely underutilised. At the same time, in patients with established chronic disease, several pharmacological and non-pharmacological interventions are currently available and have been increasingly used with the intention of preventing or delaying complications of the disease (tertiary prevention). In this review we discuss in detail each of these issues.
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Key facts
Buruli ulcer is a chronic debilitating disease caused by an environmental Mycobacterium ulcerans.
At least 33 countries with tropical, subtropical and temperate climates have reported Buruli ulcer in Africa, South America and Western Pacific regions.
It often affects the skin an...d sometimes bone and can lead to permanent disfigurement and long-term disability.
The mode of transmission is not known and there is no prevention for the disease.
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Vue d’ensemble:
Le cycle de transmission
Téniase. Les ténias vivent dans l’intestin des êtres humains. Les œufs du ténia sont libérés avec les matières fécales. En cas de défécation à l’air libre, l'environnement (en particulier les légumes et l'eau) peut être contaminé. Cysti...cercose humaine. L'ingestion d'œufs de ténia (due à une mauvaise hygiène après l'utilisation des toilettes ou à la consommation d'eau ou d'aliments contaminés), entraîne le développement de kystes parasitaires principalement dans le cerveau (provoquant notamment des crises d’épilepsie). Cysticercose porcine. Les porcs mangeant des œufs de ténia (présents dans les matières fécales ou l'environnement) développent des kystes parasitaires principalement dans les muscles (viande). La viande infectée contient des kystes parasitaires qui ne sont pas toujours faciles à voir. La consommation de viande de porc infectée, crue ou mal cuite, entraîne le développement du ténia.
Les mesures de prévention et de contrôle
Les médicaments prescrits dans les centres de santé peuvent traiter l'infection par le ténia. Lavez vos mains avec de l'eau et du savon après avoir utilisé les toilettes. Rincez soigneusement les légumes ou faites-les cuire avant de les manger. Utilisez les toilettes ou les latrines pour éviter la contamination de l'environnement, des porcs et des autres personnes. Garder les porcs dans des enclos pour les empêcher d’être infectés. Vaccinez et traitez les porcs pour prévenir l'infection. L'inspection des viandes permet d'identifier les porcs fortement infectés. Faites bien cuire la viande de porc (elle ne doit plus être rose) pour tuer le parasite.
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Orientations provisoires
25 janvier 2020
Ce document est la première édition des orientations relatives aux stratégies de lutte anti-infectieuse à mettre en œuvre en cas de suspicion d’infection par un nouveau coronavirus (2019-nCoV). Il a été adapté du document de l’OMS intitulé P...révention et lutte contre les infections lors de la prise en charge de cas probables ou confirmés d’infection par le coronavirus du syndrome respiratoire du Moyen-Orient (MERS-CoV)(1), sur la base des connaissances actuelles de la situation en Chine et dans d’autres pays où des cas ont été identifiés, et de l’expérience acquise sur le syndrome respiratoire aigu sévère (SRAS)-CoV et le MERS-CoV (2).
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Le présent document est un manuel destiné au Dispensateur de Soins à Domicile (DSDOM) exerçant dans un site PECADOM. Il a pour objet de l’aider à prendre en charge de façon précoce et adéquate le paludisme, la diarrhée et les infections respiratoires aigües.
Les informations et les ...images contenues dans le manuel aideront le DSDOM d’une part à se familiariser avec les différentes pathologies décrites pour un diagnostic et un traitement adéquats et d’autre part à connaitre les messages clés à véhiculer sur la prise en charge et la prévention du paludisme, des IRA et de la diarrhée au niveau communautaire.
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Visión de conjunto:
El ciclo de transmisión
Teniasis. Las tenias viven en los intestinos de las personas infectadas. Los huevos de la tenia se liberan con las heces. Si se defeca al aire libre, se puede contaminar el ambiente (incluyendo los vegetales y el agua). Cisticercosis humana. La inges...tión de huevos de la tenia (debido a una mala higiene después de ir al baño o al consumir alimentos o agua contaminados), resulta en quistes del parásito principalmente en el cerebro (causando convulsiones y epilepsia). Cisticercosis porcina. Los cerdos que ingieren huevos de tenia (presentes en las heces o en el medio ambiente) desarrollan quistes del parásito, principalmente en los músculos (carne). La carne infectada contiene quistes del parásito, que no siempre son fáciles de ver. Comer carne de cerdo infectada cruda o poco cocinada hará que las personas desarrollen tenias.
Las medidas de prevención y control
Tratar la infección por teniasis con medicamentos indicados por el personal de salud. Lavarse las manos con agua y jabón después de ir al baño. Lavar bien las verduras o cocinarlas antes de comerlas. Utilizar los baños o letrinas para evitar infectar el ambiente, los cerdos y otras personas. Mantener a los cerdos en corrales para evitar que se infecten. Vacunar y tratar a los cerdos para prevenir la infección. La inspección de la carne puede identificar a los cerdos altamente infectados. Cocinar bien la carne de cerdo (no debe verse el color rosa) para matar el parásito.
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Este documento propone: Contenidos técnicos sobre el ZIKV, sus manifestaciones, complicaciones, formas de transmisión y medidas de prevención a utilizar para el abordaje de “preguntas más frecuentes” y de mensajes en piezas y materiales de información y comunicación, charlas comunitarias, ...vocerías entre otros. Recomendaciones para la elaboración de planes de comunicación y acciones de comunicación de riesgos ante el ZIKV
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Guidelines on post-exposure prophylaxis for HIV and the use of co-trimoxazole prophylaxis for HIV-related infections among adults, adolescents, and children: recommendations for a public health approach : December 2014 supplement to the 2013 Consolidated guidelines on the use of antiretroviral drugs... for treating and preventing HIV infection.
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Population movements have turned Chagas disease (CD) into a global public health problem. Despite the successful implementation of subregional initiatives to control vectorial and transfusional Trypanosoma cruzi transmission in Latin American settings where the disease is endemic, congenital CD (cCD...) remains a significant challenge. In countries where the disease is not endemic, vertical transmission plays a key role in CD expansion and is the main focus of its control. Although several health organizations provide general protocols for cCD control, its management in each geopolitical region depends on local authorities, which has resulted in a multitude of approaches. The aims of this review are to (i) describe the current global situation in CD management, with emphasis on congenital infection, and (ii) summarize the spectrum of available strategies, both official and unofficial, for cCD prevention and control in countries of endemicity and nonendemicity. From an economic point of view, the early detection and treatment of cCD are cost-effective. However, in countries where the disease is not endemic, national health policies for cCD control are nonexistent, and official regional protocols are scarce and restricted to Europe. Countries of endemicity have more protocols in place, but the implementation of diagnostic methods is hampered by economic constraints. Moreover, most protocols in both countries where the disease is endemic and those where it is not endemic have yet to incorporate recently developed technologies. The wide methodological diversity in cCD diagnostic algorithms reflects the lack of a consensus. This review may represent a first step toward the development of a common strategy, which will require the collaboration of health organizations, governments, and experts in the field.
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La prévention de la transmission des virus dans le cadre des soins de santé nécessite d’appliquer des procédures et protocoles appelés plus généralement «contrôles». Ceux-ci, par ordre d’efficacité pour la lutte contre l’infection sont les suivants: contrôles administratifs, contr...ôles de l’environnement, contrôles techniques et équipement de protection individuelle (EPI).
Ce document récapitule les recommandations pour l’équipement de protection individuelle (EPI) que les agents de santé doivent porter pour dispenser des soins aux patients infectés par un filovirus (Ebola ou Marburg). Il est accompagné de spécifications techniques décrivant les équipements et précisant les normes recommandées
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Le présent document est une mise à jour du document d’information scientifique publié le 29 mars 2020 intitulé Modes of transmission of virus causing COVID-19: implications for infection prevention and control (IPC) precaution recommendations et comprend les nouvelles don...nées scientifiques disponibles sur la transmission du SARS-COV-2, le virus responsable de la COVID-19.
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Ces cinq indications sur l’hygiène des mains sont extraites des directives de l'OMS sur l'hygiène des mains dans les soins de santé pour ajouter de la valeur à toute stratégie d'amélioration de l'hygiène des mains. Tout simplement, elles définissent des moments clés de l'hygiène des main...s, évitent les pièges d’un langage trompeur et de descriptions
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This document provides guidance on the application of non-pharmaceutical countermeasures to minimise the spread of the 2019 novel coronavirus (2019-nCoV) in the population. Some of the measures proposed refer specifically to certain phases of the epidemic (containment or mitigation phases), and can ...be adapted depending on the assessed severity/impact of the infection. Other measures are valid for all phases of an epidemic.
The guidance is based on the current knowledge of the 2019-nCoV and evidence available on other viral respiratory pathogens, mainly the Severe Acute Respiratory Syndrome coronavirus (SARS-CoV), the Middle East Respiratory Syndrome-related coronavirus (MERS-CoV) and seasonal or pandemic influenza viruses.
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Infection prevention and control measures for Ebola virus disease
The Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008, presents evidence-
based recommendations on the preferred methods for cleaning, disinfection and sterilization of patient-
care medical devices and for cleaning and disinfecting the healthcare environment. This docume...nt
supercedes the relevant sections contained in the 1985 Centers for Disease Control (CDC) Guideline for
Handwashing and Environmental Control. 1 Because maximum effectiveness from disinfection and
sterilization results from first cleaning and removing organic and inorganic materials, this document also
reviews cleaning methods. The chemical disinfectants discussed for patient-care equipment include
alcohols, glutaraldehyde, formaldehyde, hydrogen peroxide, iodophors, ortho-phthalaldehyde, peracetic
acid, phenolics, quaternary ammonium compounds, and chlorine. The choice of disinfectant,
concentration, and exposure time is based on the risk for infection associated with use of the equipment
and other factors discussed in this guideline. The sterilization methods discussed include steam
sterilization, ethylene oxide (ETO), hydrogen peroxide gas plasma, and liquid peracetic acid. When
properly used, these cleaning, disinfection, and sterilization processes can reduce the risk for infection
associated with use of invasive and noninvasive medical and surgical devices. However, for these
processes to be effective, health-care workers should adhere strictly to the cleaning, disinfection, and
sterilization recommendations in this document and to instructions on product labels.
LAST UPDATE 2019
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