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Nutrition Topic Guide

Jessica Meeker, Stephen Thompson, Inka Barnett The Health & Education Advice & Resource Team (HEART) (2013)
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein ... more
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Philippines: Typhoon Haiyan Situation Report No. 34 (as of 28 January 2014)

OCHA (2014)
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Global Health Initiative Strategy Zambia 2011 -2015

United States Government Zambia Interagency Team (2012) C1
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Real-time learning report on World Vision's response to the ebola virus in Sierra Leone

Cascioli Sharp, R. World Vision (2015)
This real-time learning process was carried out in order to identify the gaps and needs within World Vision’s current Ebola Virus Disease (EVD) response in Sierra Leone and to inform World Vision on how other surrounding countries (specifically those with national offices such as Mali, Ghana, Nig ... more
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Nutrition Program Design Assistant: A Tool for Program Planners (NPDA)

CORE Group Nutrition Working Group, Food and Nutrition Technical Assistance III Project (FANTA), and Save the Children (2015)
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food sec ... more
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Global Strategy for Women's, Children's and Adolescents' Health, 2016-2030
recommended

Flavia Bustreo, Shyama Kuruvilla, Marleen Temmerman et al Every Woman Every Child (2015) C_WHO
The new Global Strategy aims to achieve the highest attainable standard of health for all women, children and adolescents, transform the future and ensure that every newborn, mother and child not only survives, but thrives.
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National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescents and Adults

Government of Malawi, Ministry of Health (2014) C1
2nd edition
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Improving Food Security and Nutrition in Protracted Crises

Food and Agriculture Organization of the United Nations (2017) CC
Guidance to implement the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) | Background Note
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Report of Assessment and Support Mission to 5 Regions in Southern Sector

N.Nortey Hanson-Nortey; Kwami Afutu (2012) C1
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Zambia Annual Report 2015

World Health Organization WHO, Regional Office for Africa (2016) C1
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Uganda: Food Security and Nutrition Assessment, Karamoja Region Executive Summary July - August 2015

World Food Programme, UNICEF (2015)
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Nepal: Country Progress Report

Government of Nepal Ministry of Health and Population, National Centre for AIDS and STD Control (2015) C1
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Country Progress Report Nepal

Government of Nepal Ministry of Health and Population, National Centre for AIDS and STD Control (2015) C1
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Global Health Initiative Strategy for Sierra Leone

US Embassy Freetown (2011) C1
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Snapshots of Nutrition in Nepal

USAID, SPRING (2016) C1
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Liberia: Ministry of Health and Social Welfare 2013 Annual Report

Ministry of Health and Social Welfare Liberia (2014) C1
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Liberia: Ministry of Health and Social Welfare 2012 Annual Report

Ministry of Health and Social Welfare, Liberia (2012) C1
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KENYA AIDS RESPONSE PROGRESS REPORT 2016

Ministry of Health and National AIDS Control Council, Republic of Kenya (2016) C2
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Democratic Republic of the Congo: Humanitarian SitRep - Situation Report

UNICEF (2017)
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CHILDREN WITH DISABILITIES: Nutrition

United Nations Children's Fund (UNICEF) (2013)
The State of the World’s Children 2013