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Pharmacological and nonpharmacological interventions for children with attention-deficit hyperactivity disorder (ADHD)

World Health Organization (2012) C_WHO
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Separation Anxiety

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The United Nations Convention on the rights of the child and implications for clinical, practice, policy and research

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IACAPAP Textbook of Child and Adolescent Mental Health - Section J Miscelaneous, legal and administrative

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Management of Children with Intellectual and Developmental Disability in an African Setting

Maroufou Jules Alao, Blaise Ayivi and Didier Lacombe (2012) CC
Chapter 2 in "Latest Findings in Intellectual and Developmental Disabilities Research" Edited by Üner Tan, ISBN 978-953-307-865-6, 404 pages, Publisher: InTech, Chapters published February 15, 2012 under CC BY 3.0 license | Intellectual and Developmental Disabilities presents reports on a wide rang... more
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NTP Training Manual
recommended

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World Health Organization (WHO) World Health Organization (WHO) (2012) C_WHO
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Infections of the nervous system

V. Parikh; V. Tucci; S. Galwankar PMC (US National Library of Medicine National Institutes of Health) (2012) C2
Int J Crit Illn Inj Sci. 2012 May-Aug; 2(2): 82–97. doi: 10.4103/2229-5151.97273 PMCID: PMC3401822 PMID: 22837896
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Inclusion Through Community Based Rehabilitation

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United Nations Children's Fund (UNICEF) & World Health Organisation (WHO) (2012)
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Developmental difficulties in early childhood

World Health Organization (WHO) (2012) C_WHO
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Role of neuroimaging in management of convulsive epilepsy

World Health Organization WHO (2012) C_WHO
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Diagnosis of convulsive epilepsy by non-specialist health care providers

World Health Organization WHO (2012) C_WHO
Q4: Can convulsive epilepsy be diagnosed at first level care by a non-specialist health care provider in low and middle income country settings?
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more