Filter
1158
Text search:
World
Health
Organization
WHO,
Food
and
Agriculture
Organizations
of
the
United
Nations
FAO
Featured
84
342
Language
Document type
541
271
146
104
58
13
13
9
2
1
Countries / Regions
72
34
31
30
30
28
27
24
23
20
20
18
18
17
17
16
16
16
15
13
12
12
12
12
11
10
9
9
8
7
7
7
7
6
6
6
6
6
5
5
5
5
5
4
4
4
4
4
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
447
123
81
45
41
16
2
Toolboxes
149
109
68
67
53
37
33
29
28
28
24
21
20
18
15
14
14
13
12
8
6
5
5
4
2
1
Around the world, more than 2 billion people lack access to safely managed water, sanitation and hygiene services, with conflicts
...
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
Early detection, assessment and response to acute public health events:
10–21 March 2014
This report has been prepared in response to informal requests by SIDS Member States and territories for WHO assistance in confronting the stark
...
Mali national action plan on antimicrobial resistance: review of progress in the human health sector
This policy brief aims to provide a review of the current progress on implementing the Mali national action plan on AMR, identifies critical gaps,
...
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict
...
This global progress report attempts to lay the groundwork for the kind of accelerated action needed. Section 1 presents key data, trends
...
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development
...
The escalating antimicrobial resistance (AMR) pandemic is a global public health threat with extensive health, economic
...
A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
...
This report provides an overview of the operations and activities of
...
