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World Health Organization WHO, Regional Office of Africa; Government of Ethiopia (2022) C_WHO
In collaboration with partners, the government of Ethiopia has successfully developed 10 years Hand Hygiene for All (HH4A) costed national roadmap- a country-wide approach to achieving sustainable and universal hand hygiene. On the occasion of the 2022 Global Hand Washing Day event ( Ethiopia is cel... more
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Monitoring and restricting digital marketing of unhealthy products to children and adolescents

World Health OrganizationEurope (2019) C_WHO
The WHO European Office for the Prevention and Control of Noncommunicable Diseases organized an expert meeting on monitoring of digital marketing of unhealthy products to children and adolescents in June 2018. Based on that meeting, this report aims to provide a tool to support Member States in moni... more
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Policy brief: Access to assistive technology

World Health Organization WHO (2021) C_WHO
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Xpert MTB/RIF implementation manual

World Health Organization WHO (2014) C_WHO
Technical and operational ‘how-to’: practical considerations
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TB India 2014 Annual Status Report-Revised National TB Control Programme

National Rural Health Mission, DOTS (2014)
Reach the Unreached - FIND, TREAT, CURE TB, SAVE LIVES
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A human rights aproach to tuberculosis

World Health Organization; Stop TB (2001) C_WHO
Guidelines for social mobilization TB and poverty; TB and children; TB and women; TB, migrants and refugees; TB and prisons WHO/CDS/STB/2001.9 Original: English; Distribution: Limited
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Global strategic directions for nursing and midwifery 2021-2025

World Health Organization WHO (2021) C_WHO
Available in English, French, Spanish and Russian from the website https://apps.who.int/iris/handle/10665/344562
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Nigeria: National Guideline for the Control and Management of Sickle Cell Disease

Federal Ministry of Health, Nigeria (2014) C1
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Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

World Health Organisation (WHO) (2023) C_WHO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to provide guidan... more
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WHO Interim Guidance for Ebola Virus Disease: Exit Screening at Airports, Ports and Land Crossings

World Health Organization WHO (2014) C_WHO
This document provides information to assist countries in developing exit screening plans and Standard Operating Procedures (SOP). This includes the method, tools, and sequence of screening; determining resource needs; communication messages; and the legal considerations of screening.
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Nettoyage et désinfection des surfaces environnementales dans le cadre de la COVID-19

World Health Organization WHO (2020) CC
Orientations provisoires
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Rehabilitación basada en la comunidad: guías para la RBC - Folleto Introducción

Kamala Achu, Kathy Al Jubah, Svein Brodtkorb, et al. World Health Organization WHO (2012) C_WHO
Guía para la rehabilitación basada en la comunidad (RBC) En el 2003, una Consulta Internacional para Revisar a Rehabilitación Basada en la Comunidad, celebrada en Helsinki, hizo un número de recomendaciones. Seguidamente, la rehabilitación basada en la comunidad se volvió a posicionar con una... more
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JRP for Rohingya humanitarian crisis

Inter Sector Coordination Group - Bangladesh (2018) C1
March - December 2018 The Government of Bangladesh has kept its borders open to Rohingya refugees and leads the humanitarian response. The people of Bangladesh continue to show tremendous generosity and hospitality in the face of a massive influx. In keeping with its policies, the Government of Ban... more
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Ketahanan Pangan di Indonesia

Nurkhayani, E., E. Setyowati and Y.H. Sandyatma Minister of Health Republic of Indonesia (2015) C1
Food Security in Indonesia