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IMCI Pocket Book Of Obstetric, Neonatal And Paediatric Emergencies Including Major Trauma

World Health Organization (2011)
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Politique de l’OMS pour les activités conjointes de lutte contre la tuberculose et le VIH - Principes directeurs à l’intention des programmes nationaux et autres partenaires

D. Sculier; H. Getahun; K. Ciceri; et al. Organisation Mondiale de la Santé (OMS) (2012) C_WHO
Principes directeurs à l’intention des programmes nationaux et autres partenaires
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Poliomyelitis

Centers for Disease Control and Prevention CDC (2011)
Pink Book's chapter
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Évaluation et prise en charge des affections spécifiquement liées au stress : Module Guide d’intervention mhGAP

Organisation Mondiale de la Santé OMS (2013) C_WHO
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Système de gestion de la qualité au laboratoire: manuel

Organisation Mondiale de la Santé OMS (2013) C_WHO
Ce manuel a été conçu dans le but de fournir un matériel de référence complet sur le système de gestion de la qualité au laboratoire pour toutes les personnes intervenant dans les processus de laboratoire, tant au niveau de la gestion, de l’administration que du travail technique.
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Communication pour un impact comportemental (COMBI)

OMS, UNICEF. FAO (2012) CC
Outil pour la communication comportementale et sociale dans le cadre de la riposte aux flambées épidémiques
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Lignes Directrices: MISES À JOUR DE LA PRISE EN CHARGE DE LA MALNUTRITION AIGUË SÉVÈRE CHEZ LE NOURRISSON ET CHEZ L’ENFANT
recommended

Organisation Mondiale de la Santé OMS (2013) C_WHO
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Pratique chirurgicale de base dans les structures à moyens limités

Organisation Mondiale de la Santé OMS (2011)
Cet ouvrage est l’adaptation en langue française d’un des livres les plus demandés de l’OMS: Surgical Care at the District Hospital. Il y a longtemps qu’il était attendu notamment par l’Afrique francophone. En effet l’ambition de ce livre est de contribuer à corriger l’insuffisance... more
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Évaluation des besoins et ressources en santé mentale et soutien psychosocial : vade-mecum pour les situations humanitaires

Organisation Mondiale de la Santé OMS; UNHCR (2013) C_WHO
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Outil d’Evaluation des Laboratoires

Organisation Mondiale de la Santé OMS (2012) C_WHO
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Namibia Findings from the Global Burden of Disease Study

Institute for Health Metrics and Evaluation (IHME) (2013) C2
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mhGAP Programme d’action Combler les lacunes en santé mentale

World Health Organization WHO (2013) C_WHO
Élargir l’accès aux soins pour lutter contre les troubles mentaux, neurologiques et liés à l’utilisation de substances psychoactives
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Rapport Mondial sur le Handicap

World Health Organization (WHO) & The World Bank (WB) (2011) C_WHO
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RAPPORT MONDIAL SUR LE HANDICAP - RÉSUMÉ

World Health Organization (WHO) & The World Bank (WB) (2011) C_WHO
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Les premiers secours psychologiques : Guide pour les acteurs de terrain
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OMS; WarTrauma; World Vision (2012) C_WHO
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Pediatrics Clinical treatment guidelines

Ministry of Health, Rwanda (2012)
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Reconstruire en mieux - Pour des soins de santé mentale durables après une situation d’urgence
recommended

Organisation Mondiale de la Santé OMS (2013) C_WHO
Les situations d’urgence, malgré leur caractère tragique et les conséquences désastreuses qu’elles ont sur la santé mentale, sont aussi des occasions uniques d’améliorer la vie d’un grand nombre de personnes moyennant une réforme de la santé mentale. Cela est d’autant plus imp... more
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Addressing the Needs of the Most Vulnerable Communities through Identification and Selection of at-risk Project Sites

Myanmar Red Cross Society (2011) C1
CBDRR Practice. Case Studies 1
No publication year indicated.
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Technique automatisée d’amplification de l’acide nucléique en temps réel pour la détection rapide et simultanée de la tuberculose et de la résistance à la rifampicine : Système Xpert MTB/RIF

Organisation mondiale de la Santé (2011) C_WHO
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more