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Minimum Standards for the Protection of Refugees and Migrants in Refugee Accommodation Centres

BMFSFJ, Unicef (2017) C_UNICEF

Guidelines for the development and implementation of institution-specific protection concepts

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Reading and Understanding NHFS Tables: 2015 Nepal Health Facility Survey

World Health Organisation (WHO), USAID, UNFPA, et al. (2017) C_WHO

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Mapping & Understanding Exclusion in Europe

Mental Health Europe; The Tizard Centre, Univ. of Kent (2017) C1

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Synthetic cannabinoids in Europe

European Monitoring Centre for Drugs and Drug Addiction (2017) C2

Perspectives on Drugs

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National Guideline on conducting Patient Experience of Care Survey in Public Health Establishments

Dept. of Health South Africa (2017) C2

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Helping young children who have experienced trauma: policies and strategies for early care and education

Jessica Dym Bartlett, Sheila Smith, Elizabeth Bringewatt Child Trends (2017) C1

In this report, we describe early childhood trauma and its effects, offer promising strategies for ECE programs and systems to help young children who have experienced trauma, and present recommendations for state policymakers and other stakeholders looking to support trauma-informed ECE for this vu... more

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Promoting human rights in mental health WHO QualityRights training to act, unite and empower for mental health (P I L O T V E R S I O N)

World Health Organization WHO (2017) C_WHO

This document has been developed to provide training and guidance on how to integrate a human rights approach in mental health and related areas, based on international human rights instruments, in particular the UN Convention on the Rights of Persons with Disabilities (CRPD).

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National Programme for Prevention and Management of Burn Injuries (NPPMBI) India

Bihar Burn & Trauma research centre Ministry of Health & Family Welfare, India (2017) C1

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Service Standards and Service Delivery Standards for the Health Sector

Republic of Uganda, Ministry of Health (2016) C1

The Ministry of Health has developed the first version of the Service Standards and Service Delivery Standards for the health sector in Uganda. The main objective is to provide a common understanding of what is expected by the public, service users and service providers in ensuring provision of cons... more

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Global youth tobacco survey - Thailand, 2015

World Health Organization ( WHO), Regional Office for South-East-Asia (2016) C_WHO

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Malaria microscopy quality assurance manual – Ver. 2

World Health Organization WHO (2016) C_WHO

This manual is designed primarily to assist managers of national malaria programmes and national reference laboratory responsible for quality assurance of malaria microscopy control. The information is also applicable to non-governmental organizations and funding agencies investing in quality manage... more

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Home-based therapeutic exercise as a treatment for Parkinson's Disease: an integrative review

Ihana Thaís Guerra de Oliveira Gondim; Carla Cabral dos Santos Accioly Lins; Maria das Graças Wanderley de Sales Coriolano Revista Brasileira de Geriatria e Gerontologia; SCIELO (2016) C2

Print version ISSN 1809-9823On-line version ISSN 1981-2256 Rev. bras. geriatr. gerontol. vol.19 no.2 Rio de Janeiro Mar./Apr. 2016 http://dx.doi.org/10.1590/1809-98232016019.150040

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Guide for Including Disability in Education Management Information Systems

United Nations Children's Fund (UNICEF) (2016)

Technical Guidance

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Introduction of Mobile Health Tools to Support Ebola Surveillance and Contact Tracing in Guinea

Jilian A Sacks, Elizabeth Zehe, Cindil Redick et al. (2015) CC

Global Health Science and Practice. First published online November 12, 2015

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A Global Perspective on Pyrazinamide Resistance: Systematic Review and Meta- Analysis

M. G. Whitfield, H. M. Soeters, R. M. Warren, et al. PLOS One; I. Mokrousov, (St. Petersburg Pasteur Institute) (2015) CC

PLOS ONE | DOI:10.1371/journal.pone.0133869 July 28, 2015, p.1-16

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India: Operational Guidelines for Free Drugs Service Initiative

Ministry of Health and Family Welfare, Government of India (2015) C1

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India: Report of the Core-Committee for Revision of National List of Essential Medicines November 2015

Ministry of Health & Family Welfare (MOHFW), Government of India (2015) C1

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Strengthening Facility Based Pediatric Care
recommended

Child Health Division, Ministry of Health and Social Welfare, Government of India (2015) C1

Operational Guidelines for Planning and Implementation in District Hospitals

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Improving maternal and child health in Asia through innovative partnerships and approaches. The case of Nepal

Fiona Samuels and Svetlana Ancker Overseas Development Institute (ODI), (2015) C1

Following an overview of maternal and neonatal child health in Nepal and in the districts covered by the project, the briefing outlines the background to the Strengthening Approaches for Maximizing Maternal, Neonatal and Reproductive Health (SAMMAN) project. It then describes the key aspects of the ... more

Strengthening Facility Based Pediatric Care recommended

Strengthening Facility Based Pediatric Care
recommended