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Ecosan Training Handout - Yemen (Arabic) part 1

Ministry of Public Health and Population, Yemen; USAID (2017) C1
This manual is a good example of the successful outcomes of the productive mutual cooperation between the United States Agency for International Development (USAID) through the Basic Education Support and Training (BEST – Yemen) Project; funded by the USAID, and the Government of Yemen (GY) throug ... more
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The number of people exposed to water stress in relation to how much water is reserved for the environment: a global modelling study

Vanham, D.; L. Alfieri, M. Flörke et al. The Lancet, Planetary Health (2021) CC
The Lancet, Planetary Health Volume 5, ISSUE 11, e766-e774, November 01, 2021 Increasing human demand for water and changes in water availability due to climate change threatens water security worldwide. Additionally, exploitation of water resourc ... more
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Myanmar’s National Adaptation Programme of Action (NAPA) to Climate Change

The Republic of the Union of Myanmar, Ministry of Environmental Conservation and Forestry, National Environmental Conservation Committee (2012) C1
Sectors in which Priority Adaptation Projects should be implemented first include:
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
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Explosions and Blast Injuries: A Primer for Clinicians

Centers for Disease Control and Prevention; US Dept. of Health and Human Services (2013) C1
"Explosions can produce unique patterns of injury seldom seen outside combat. When they do occur, they have the potential to inflict multi-system life-threatening injuries on many persons simultaneously. The injury patterns following such events are a product of the composition and amount of the ... more
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Monitoring Global Progress on addressing Antimicrobial Resistance Analysis report of the second round of results of AMR country self-assessment survey

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2018) C_WHO
The global tripartite self-assessment survey of country progress in addressing antimicrobial resistance (AMR) is a component of a broader approach for monitoring and evaluation of the global action plan on AMR. This report analyses the results of the second tripartite self-assessment survey. It has ... more
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Guidance to facilitate monitoring and evaluation for antimicrobial resistance national action plans

Quadripartite: Food and Agriculture Organization of the United Nations FAO; UN Environment Programme UNEP; World Health Organization WHO; World Organisation for Animal Health WAHO (2023) CC
Antimicrobial resistance (AMR) is a global human, animal, plant and environment health threat that needs to be addressed by every country. The impacts of AMR are wide-ranging in terms of human health ... more
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Infection Prevention and Control Standard Operating Procedures For Cholera Treatment Centres and Units in Malawi (April 2023)

Africa Centres for Disease Control and Prevention Africa CDC; African Union; Government of Malawi; Médecins Sans Frontières; UN Children's Fund UNICEF; World Health Organization WHO (2023) CC
Infection prevention and control (IPC) in a CTC/ CTU IPC are all practical measures taken in the healthcare facility to prevent harm caused by infections to patients, health workers and communities. The main goal of IPC in the cholera response is ... more
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Alliance of Nurses for Healthy Environment - Website

Alliance of Nurses for Healthy Environments (2021) CC
The Mission of ANHE: Promoting healthy people and healthy environments by educating and leading the nursing profession, advancing research, incorporating evidence-based practice, and influencing policy. This website provides an insight into environmental ... more
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Vector and Pest Control

B. Wisner, and J. Adams WHO (2002) C_WHO
Environmental Health in Emergencies and Disasters Chapter 10
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Guidance to safety during general and emergency situations (Nepali Version)

Ramcharitra Shah Hesperian (2011) C1
A community guide to Environmental Health, Book. Appendix A.
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Green Nutrition

Camp, O.; Remans, R.; Colston, J. Global Alliance for Improved Nutrition gain (GAIN) (2023) CC
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities ... more
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Global Green and Healthy Hospitals Resources

Global Green and Healthy Hospitals (2022) CC
Acting Together for Environmental health. Imagine hospitals, health care facilities, health sys ... more
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Towards a just transition of Food Systems Challenges and policy levers for France

Aubert P.; Gardin B.; Alliot C. (2021) CC
French and European food systems need to be trans- formed in order to address health, environmental and social challenges.
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The Manifesto to Secure a Healthy Planet for All – A Call for Emergency Action | InterAction Council

International Action Council (2019) C2
The Manifesto was launched at a High Level Event in London on the 31st July 2019, where Emergency response mechanisms to address the Climate and Environmental Crisis are being explored. The Manifesto has been developed in response to the increasing ... more
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Zoonotic Disease: Prevention and Control Strategy 2025-2029
recommended

Africa Center for Disease Control and Prevention CDC (2025) CC
Public health challenges over the past decade have highlighted the importance of approaching health through a holistic lens of human, animal, and environm ... more
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FAQs: Waste Management for COVID-19 in Healthcare Settings for Africa
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African Union; Africa CDC Centres for Disease Control and Prevention (2022) CC
Health care waste can be difficult to treat and dispose of safely. The environmental and health impacts of waste put extra pressure on resources. T ... more
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Dengue in a changing climate

Kristie L. Ebi, Joshua Nealon (2016) C1
Environmental Research Volume 151, November 2016, Pages 115-123 Dengue is the world’s most important arboviral disease in terms of number of people affected. Over the past 50 years, incidence increased 30-fold: there were approximately 390 millio ... more
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradati ... more
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Diabetes Mellitus: Insights from Epidemiology, Biochemistry, Risk Factors, Diagnosis, Complications and Comprehensive Management

Alam, S.; Hasan, K.; Neaz, S.; et al. Molecular Diversity Preservation International MDPI (2021) CC2
Diabetes mellitus has become a serious and chronic metabolic disorder that results from a complex interaction of genetic and environmental factors, principally characterized by hyperglycemia, polyuria, and polyphagia. Uncontrolled high blood sugar c ... more
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Air pollution

European Environment Agency (2022) C2
Accessed on 06.03.2022 Air pollution is the biggest environmental health risk in Europe Air pollution is hard to escape, no matter where you live. It can seriously affect your ... more